Stop compromising throughput for quality. This commercial citrus press delivers continuous, high-yield extraction while maintaining consistent flavor and low pulp levels for both front-of-house and back-of-house operations, ensuring reliable performance during peak service periods. Engineers designed the unit for countertop use with robust stainless steel construction and an automatic feed that minimizes operator intervention and fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer and lock out power before cleaning. Disassemble removable parts and rinse under warm water to remove pulp. Scrub feed chute, cutting discs, and collection bin with a soft brush and mild detergent; avoid abrasive pads. Sanitize food contact surfaces with an NSF-approved solution, then air dry completely. Clean exterior stainless steel with a soft cloth and non-abrasive cleaner. Inspect seals and replace worn gaskets to maintain performance and reduce breakdowns.#@@#Additional Info#@#Zummo Z06-N commercial citrus juicer has a stainless steel and plastic design, 120 volts, 275 watts, 1/3 HP motor, automatic feed, 5.8 Gal. bin, CSA and NSF certifications, and a compact 17" L x 21.5" W x 31.9" H size.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This commercial citrus press delivers continuous, high-yield extraction while maintaining consistent flavor and low pulp levels for both front-of-house and back-of-house operations, ensuring reliable performance during peak service periods. Engineers designed the unit for countertop use with robust stainless steel construction and an automatic feed that minimizes operator intervention and fatigue.
#@@# Stainless Construction#@#
Engineers built the housing from stainless steel and durable plastic to resist corrosion in high-humidity kitchens and frequent washdown cycles. Buyers gain a long service life and retain a professional appearance that withstands daily commercial use.
#@@# Automatic Feed#@#
The automatic feed system moves fruit into the extraction chamber without manual placement, increasing throughput and reducing labor per shift. Operators maintain a steady flow that sustains output during rush periods and lowers handling time per glass.
#@@# High-Efficiency Motor#@#
The unit uses a 1/3 HP motor rated at 275 Watts and operates on 120v, 60 Hz single-phase power to provide consistent torque for continuous juicing. Managers obtain predictable performance while maintaining electrical compatibility with standard commercial circuits.
#@@# Large Bin Capacity#@#
A 5.8-gallon collection bin stores extracted juice and pulp to extend run intervals between emptying cycles and reduce downtime. Staff complete fewer maintenance steps during service, which improves overall productivity.
#@@# Countertop Footprint#@#
With external dimensions near 17 inches in length, 21.57 inches in width, and 31.93 inches in height, along with a depth rating of 16.97 inches, the design fits most prep counters and passthrough stations. Chefs preserve valuable workspace while adding high-volume extraction capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Zummo (0003)_Z06-N Commercial Countertop Juicer.#@@#Maintenance Guide#@#Inspect seals and gaskets on the Zummo Z06-N daily; replace worn parts to prevent leaks and microbial growth. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Soak removable components in warm, soapy water; sanitize per CSA and NSF guidelines before reassembly. Empty and wash the 5.8 Gal. bin after each shift. Verify electrical connections to 120v supply and check motor bearings monthly for noise or heat.
