Stop settling for makeshift service points. This industrial juice cart transforms back-of-house constraints into a streamlined, visible service station that supports high throughput, consistent portioning, and reliable sanitation for high-traffic operations. Operators will gain accurate footprint data and sturdy construction that integrates easily into front-of-house or mobile setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juice cart and remove all fruit and accessories. Use a mild detergent and warm water to clean stainless surfaces, avoiding abrasive pads. Rinse with clean water and dry with a lint-free cloth. Remove and clean removable parts in a sanitizing solution per CSA guidelines; rinse and air dry. Clean vents and castors to prevent grease buildup and fire risk. Inspect seals and knobs; replace worn items to avoid breakdowns and failed inspections.#@@#Additional Info#@#Zumex 10931 Juice Kart measures 33.7" W x 22.8" D x 36.9" H. It supports modular juicer integration, stainless surfaces, and lockable casters for mobility; technicians install quickly, and staff operate controls with minimal training.#@@#General Info#@#Description #@#
Stop settling for makeshift service points. This industrial juice cart transforms back-of-house constraints into a streamlined, visible service station that supports high throughput, consistent portioning, and reliable sanitation for high-traffic operations. Operators will gain accurate footprint data and sturdy construction that integrates easily into front-of-house or mobile setups.
#@@# Dimensions Ready#@#
Designed to fit tight service lanes, the unit measures 33.7 inches wide, 22.8 inches deep, and 36.9 inches high, providing a compact footprint that maximizes usable counter space. Facility planners will appreciate accurate width and depth figures when allocating traffic aisles and health inspection clearances.
#@@# Robust Mobility#@#
Engineers specified durable casters and secure mounting points to move the cart across varied floor coverings without structural stress. Kitchen staff can reposition the unit quickly for service peaks or cleaning cycles while maintenance crews access attachment points for repairs.
#@@# Integrated Workflow#@#
Designers arranged work surfaces and storage to support continuous juicing operations, reducing operator steps and wait times. Staff will maintain consistent output by staging fruit, parts, and disposables within ergonomic reach.
#@@# Sanitation Focus#@#
Fabrication uses smooth, serviceable panels and accessible seams to expedite cleaning and comply with health codes, including CSA guidelines where applicable. Managers will reduce turnaround time between shifts and decrease contamination risk through straightforward washdown and component removal.
#@@# Durable Construction#@#
Manufacturers selected materials to withstand repeated service cycles and moderate impact in busy venues, minimizing replacement frequency. Procurement teams will see lower lifetime costs through reduced downtime and predictable wear patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Zumex 10931 JUICE KART routinely to maintain sanitation and performance. Remove debris from the feed and juicing zones after each shift and sanitize with food-safe detergent and warm water. Inspect seals, fasteners, and electrical connections weekly; tighten or replace parts showing wear. Lubricate moving components per manufacturer intervals and verify caster function and leveling. Record maintenance actions and schedule preventive service to minimize downtime.
