Stop compromising throughput for taste. This countertop commercial juicer delivers steady extraction for continuous service, combining an automatic feed system with a pulp extractor to keep kitchens flowing without sacrificing juice clarity. Restaurant and hospitality operators will find consistent output, simple operation, and service-grade electrical compatibility in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the juicer and remove fruit. Disassemble removable parts and soak in warm water with mild detergent for 10–15 minutes. Scrub feed chute, pulp extractor, and chute seals with a soft brush; rinse and air dry. Wipe exterior with non-abrasive cleaner. Clean condenser coils and vents monthly to maintain efficiency. Inspect seals and replace if cracked. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Zumex 12547 NEW ESSENTIAL PRO Pulldown feeds 4–5 oranges, delivering continuous citrus extraction at 115 volts, 1-Ph.#@@#General Info#@#Description #@#
Stop compromising throughput for taste. This countertop commercial juicer delivers steady extraction for continuous service, combining an automatic feed system with a pulp extractor to keep kitchens flowing without sacrificing juice clarity. Restaurant and hospitality operators will find consistent output, simple operation, and service-grade electrical compatibility in a compact footprint.
#@@# Automatic Feed#@#
Engineered with an automatic feed that accepts 4 to 5 oranges per cycle, the unit reduces operator handling and accelerates production during peak periods. Operators retain control through straightforward loading while the mechanism meters fruit for uniform extraction, enhancing efficiency.
#@@# Pulp Extraction#@#
Equipped with a built-in pulp extractor, the system separates solids to produce clear juice suited for front-of-house service. Staff can maintain consistent texture and quality batch after batch while minimizing downstream straining and cleanup, ensuring a smooth operation.
#@@# Power And Electrical#@#
Designed for 115 volts, 1-Ph service and drawing 2.7 amps at 60 hertz, the juicer integrates into standard commercial circuits without additional electrical upgrades. Facilities managers will appreciate predictable power consumption at 320 Watts for reliable daily operation, making it an efficient choice.
#@@# Durable Construction#@#
Constructed for intensive use, the countertop unit measures 18.5 inches wide by 19.7 inches deep with a 29.5-inch height profile and weighs 132 pounds for stable placement. Technicians can expect robust materials and a layout that resists tipping and vibration under continuous load, ensuring longevity.
#@@# Throughput Capacity#@#
Configured to handle multiple fruits in sequence, the feeder supports high-volume environments such as cafes, bars, and cafeterias by reducing cycle time per fruit. Supervisors can schedule shifts knowing the unit sustains production without frequent operator intervention, maximizing productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow a strict daily cleaning cycle: disassemble feed chute, pulp extractor and juice bowl, wash components in warm water with neutral detergent, rinse and air dry to prevent corrosion. Inspect seals and gaskets weekly and replace at first sign of wear. Degrease motor housing quarterly with a damp cloth; avoid pressurized water. Verify electrical connections monthly and confirm 115v supply and 2.7 amp rating before operation. Maintain level placement to ensure consistent feed and extraction.
