The nonporous SAN material resists staining and cleans easily in standard dish systems, supporting strict hygiene protocols. Managers can maintain sanitation standards and reduce downtime for cleaning between service periods, ensuring a seamless workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco SM-20-MX mixing cup after each shift. Rinse with warm water, wash with mild detergent using a soft brush, then sanitize with a commercial sanitizer per label dilution in gallons or liters. Air dry inverted on a clean rack. Wipe high-touch zones like rims and handles between uses to prevent contamination and shaping poor customer impressions. Regular cleaning deters pests and preserves material integrity.#@@#Additional Info#@#Yanco SM-20-MX 20 Oz. Clear SAN Mixing Cup offers a 20 oz. capacity with clear SAN plastic and 6.25" height for accurate mixing; CSA-compliant, chemical-resistant, weighs 0.75 pounds, nestable for storage, ideal for bars and kitchens.#@@#General Info#@#Description #@#
The nonporous SAN material resists staining and cleans easily in standard dish systems, supporting strict hygiene protocols. Managers can maintain sanitation standards and reduce downtime for cleaning between service periods, ensuring a seamless workflow.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco SM-20-MX Mixing Cup.#@@#Maintenance Guide#@#Store the Yanco SM-20-MX mixing cup dry and stacked to prevent deformation and microbial growth. Rinse immediately after use with warm water, then wash with a pH-neutral detergent at 110–120°F to remove oils and sugars. Sanitize with a chemical sanitizer per CSA guidelines; allow air-dry on a clean rack. Inspect for cracks and discard if compromised. Replace routinely based on inspection frequency to maintain hygiene and consistent drink quality.