Serve large portions without compromise using a durable white melamine tray designed for heavy use in food service settings. This deep rectangular platter balances capacity and durability, enabling streamlined plating, display, and clearing operations across dining halls, catering stations, and banquets. Operators will appreciate a strong, lightweight platform that resists breakage while maintaining a clean presentation under continuous service conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco RM-4312 melamine platter after each use. Rinse loose debris, then wash with warm water and mild detergent using a soft cloth or brush. Sanitize high-touch zones like rims and handles with an EPA-registered sanitizer per label directions. Air dry or towel-dry with a clean cloth. Dishwash safe for regular use; avoid abrasive pads that scratch melamine. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#Yanco RM-4312 12" x 8.5" white melamine rectangular deep Rome turkey platter is durable, NSF-style serviceware for high-volume foodservice; dishwasher-safe, resists chipping, and has a 20.63-pound case weight for efficient handling.#@@#General Info#@#Description #@#
Serve large portions without compromise using a durable white melamine tray designed for heavy use in food service settings. This deep rectangular platter balances capacity and durability, enabling streamlined plating, display, and clearing operations across dining halls, catering stations, and banquets. Operators will appreciate a strong, lightweight platform that resists breakage while maintaining a clean presentation under continuous service conditions.
#@@# Dimensions Optimized#@#
Precision in measurements matters in busy kitchens where space and portion control drive efficiency. The tray measures 12 inches wide by 8.5 inches deep, providing a stable footprint for carved meats, composed entrees, or multi-item displays without occupying excess shelf or counter area.
#@@# Deep Profile#@#
Rely on the deep well to contain juices and garnishes during transport and service, reducing spill risk and preserving presentation. Staff improve speed and safety when carrying loaded trays between stations and tables.
#@@# Melamine Construction#@#
Choose melamine for its impact resistance and low weight, which minimizes worker fatigue during extended shifts. The material withstands routine handling and resists chipping compared with ceramic alternatives.
#@@# Dishwasher Compatibility#@#
Integrate the tray into existing washing workflows because the unit tolerates commercial dishwashing temperatures and detergents. Facilities will reduce manual washing time and maintain hygiene standards with sanitized results.
#@@# White Finish#@#
Use the neutral white surface to highlight color contrast in plated food, enhancing perceived quality without distracting from the menu. Culinary teams will standardize presentation across events and service lines.
#@@# Lightweight Handling#@#
Expect manageable weight that accelerates turnover during peak periods and simplifies stacking for storage. Teams gain efficiency when staging service lines or resetting stations between seatings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RM-4312 Rome Display Plate.#@@#Maintenance Guide#@#Inspect the Yanco RM-4312 regularly for hairline cracks and stress points; replace any tray that shows deformation. Clean the melamine with a nonabrasive detergent and warm water; avoid bleach on printed areas. Use commercial dishwashers on low-heat cycles; verify racks support the 12" width to prevent warping. Store flat or on padded shelving to prevent edge chipping. Calibrate staff training on handling to reduce drops and impact damage.
