The dark finish masks staining and supports high-contrast presentation for hot and cold offerings. Buyers in hospitality and institutional settings will find the color practical for busy service lines and adaptable to varied menu styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco RM-108BK melamine plate with a soft cloth and mild detergent; rinse and air dry. Use a neutral cleaner for dried debris, avoiding abrasive pads. It is dishwasher safe. Clean high-touch areas—menu covers, chair backs, condiment shakers, door handles—daily to prevent germ transfer, maintain customer perception, meet health standards, deter pests, and protect furnishings from staining and wear.#@@#Additional Info#@#Yanco RM-108BK 8" x 8" black melamine square Rome plate is durable and lightweight, weighing 1.05 pounds. It resists breakage and stains, supports daily dishwashing, and is CSA-compliant for easy inventory and plating.#@@#General Info#@#Description #@#
The dark finish masks staining and supports high-contrast presentation for hot and cold offerings. Buyers in hospitality and institutional settings will find the color practical for busy service lines and adaptable to varied menu styles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RM-108BK Rome Plate.#@@#Maintenance Guide#@#Inspect the Yanco RM-108BK plate after each shift for cracks or stress points and remove damaged items. Clean with nonabrasive detergent and warm water; use commercial dishwashers per guidelines as this melamine is dishwasher-safe. Rinse thoroughly to remove residue. Store plates flat to prevent warping and avoid stacking beyond practical limits. Replace plates showing discoloration or loss of finish to ensure food safety and presentation.
