Manufactured to meet common food-contact requirements, this tumbler is supplied in quantities aligned with procurement schedules. Available inventory supports bulk purchasing for institutions, campuses, and hospitality venues, ensuring that your operations run smoothly and efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean amber plastic tumblers with a mild detergent solution and a soft cloth; rinse thoroughly and air-dry. Sanitize high-touch areas like rims and handles with an approved sanitizer at label contact time. Inspect for cracks or clouding and remove damaged units. Clean regularly to prevent contamination of clean items and hands, shape customer perception, ensure visible compliance with health codes, deter pests, and extend serviceable life of furnishings.#@@#Additional Info#@#Yanco PT-016A 16 Oz. Amber Plastic Tumbler has a 16 Oz. capacity in durable plastic, meets CSA guidelines, resists chips and stains, stacks for storage, and supports high-volume use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Manufactured to meet common food-contact requirements, this tumbler is supplied in quantities aligned with procurement schedules. Available inventory supports bulk purchasing for institutions, campuses, and hospitality venues, ensuring that your operations run smoothly and efficiently.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PT-016A Tumbler.#@@#Maintenance Guide#@#Store tumblers upright and stack only when fully dry to prevent bacterial growth and warping. Wash with a mild detergent and warm water; scrub rim and base with a soft brush to remove residue. Avoid chlorine bleach and abrasive pads that degrade plastic and color. Inspect for cracks or crazing before each service and discard any compromised units. Sanitize per facility protocol using approved temperatures and contact times to maintain CSA compliance and safe service levels.
