Manufactured in line with common safety standards and compatible with commercial service protocols, this cup integrates seamlessly into institutional settings. Food service managers rely on uniform components that meet operational and procurement requirements, ensuring compliance and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler with a soft cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved surface sanitizer per label; allow proper contact time. Inspect for cracks and discard damaged units. Clean spills and crumbs around booths and shelving daily to deter pests and prevent surface contamination. Regular cleaning preserves appearance, reduces inspection risk, and protects customers and staff.#@@#Additional Info#@#Yanco PT-008C 8 Oz. Clear Plastic Tumbler features durable, break-resistant plastic and a clear finish for visibility. It weighs 0.14 pounds, nests for storage, resists stains and odors, meets CSA standards, and supports high-volume service.#@@#General Info#@#Description #@#
Manufactured in line with common safety standards and compatible with commercial service protocols, this cup integrates seamlessly into institutional settings. Food service managers rely on uniform components that meet operational and procurement requirements, ensuring compliance and efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PT-008C Tumbler.#@@#Maintenance Guide#@#Clean the Yanco PT-008C 8 Oz. Clear Plastic Tumbler after each shift using warm water and a mild detergent; rinse thoroughly to remove residue. Inspect rims and seams for cracks and replace units showing damage. Sanitize with a commercial sanitizer following manufacturer concentration and contact-time guidelines. Store tumblers upright to prevent contamination and avoid stacking while wet. Rotate inventory to use older stock first and log replacements to maintain compliance with CSA guidelines.
