Elevate your plated presentations with a durable rectangular sushi plate that combines precise dimensions and practical handling for busy service environments. Designed for high-turn operations, this melamine plate offers consistent performance under frequent use while maintaining a refined aesthetic. Professionals gain a lightweight, resilient option that withstands daily dishwasher cycles and resists impact during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco OK-7015 melamine sushi plate after each use. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then rinse thoroughly. Load into dishwasher on normal cycle; avoid high-heat sanitizers to prevent warping. Inspect high-touch areas like edges and serving stations; sanitize them regularly to prevent germ transfer between staff and guests and reduce pest attraction. Dry and store flat to preserve appearance and service life.#@@#Additional Info#@#Yanco OK-7015 14.5" x 4.25" melamine sushi plate offers durable, lightweight serviceware for high-volume use. Its white, dishwasher-safe design resists chipping and staining, meets CSA compliance, and aids chefs in plating and portion control.#@@#General Info#@#Description #@#
Elevate your plated presentations with a durable rectangular sushi plate that combines precise dimensions and practical handling for busy service environments. Designed for high-turn operations, this melamine plate offers consistent performance under frequent use while maintaining a refined aesthetic. Professionals gain a lightweight, resilient option that withstands daily dishwasher cycles and resists impact during service.
#@@# Size Precision#@#
Engineered at 14.5 inches by 4.25 inches, the plate delivers a long, narrow footprint ideal for sashimi, nigiri rows, and composed starter portions. Chefs benefit from a predictable serving area that minimizes rework and optimizes plating flow.
#@@# Durable Construction#@#
Constructed from melamine, the plate resists chipping and cracking under typical kitchen stress, extending its usable life compared with fragile alternatives. Managers reduce replacement frequency and protect margins through lower material loss.
#@@# Lightweight Handling#@#
Weighing 12.41 pounds per case, staff experience easier handling and faster bussing cycles compared with ceramic equivalents. Teams maintain higher throughput during peak periods with less fatigue and fewer breakages.
#@@# Dishwasher Compatibility#@#
Rated for machine washing, the plate sustains sanitation schedules without special care, streamlining back-of-house operations. Supervisors maintain compliance with hygiene protocols while saving labor time on manual cleaning.
#@@# Sleek Aesthetic#@#
Finished in classic white, the plate accentuates color contrast and ingredient detail to support consistent presentation standards. Culinary staff achieve visual clarity on service lines and enhance the perceived quality of menu items.
#@@# Versatile Serving Use#@#
Shaped as a rectangular serving surface, the unit adapts to sushi, small plates, and shared appetizers across diverse outlets. Operators expand menu versatility while reducing inventory complexity and storage clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-7015 Osaka Sushi Plate.#@@#Maintenance Guide#@#Clean this Yanco melamine sushi plate after each service using a nonabrasive detergent and warm water to prevent surface wear and contamination. Rinse thoroughly to remove detergent residue and air dry or towel dry with a soft cloth. Load plates in the dishwasher per CSA guidelines, spacing to avoid contact and thermal stress. Inspect edges and finish weekly for hairline cracks; replace any compromised units to maintain food safety and presentation standards.
