Serve hotter food with consistent results using this compact tortilla server that combines a lightweight lid with a snug base for efficient heat retention. Designed for commercial settings, the unit securely holds tortillas while resisting cracks and stains during routine use. Facilities benefit from a repeatable warming solution that fits tight service lines and reduces waste from chilled products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine lid and base with a soft cloth and a mild detergent solution, then rinse with clean water and dry immediately. Use a non-abrasive pad for stuck residue. Place in commercial dishwasher per manufacturer settings; avoid high-temperature cycles that exceed recommended limits. Clean high-touch zones—lid rim, serving edges, and exterior—after each service to prevent germ transfer, deter pests, maintain appearance, and support health code compliance.#@@#Additional Info#@#Yanco NS-608T tan round melamine tortilla server with lid measures 8.25" diameter and weighs 7.85 pounds. CSA-certified, it resists chipping, is dishwasher safe, and retains heat for restaurants, catering, and institutional kitchens.#@@#General Info#@#Description #@#
Serve hotter food with consistent results using this compact tortilla server that combines a lightweight lid with a snug base for efficient heat retention. Designed for commercial settings, the unit securely holds tortillas while resisting cracks and stains during routine use. Facilities benefit from a repeatable warming solution that fits tight service lines and reduces waste from chilled products.
#@@# Material Performance#@#
Melamine construction offers thermal stability and impact resistance, making it ideal for intensive service environments. Designers engineered the resin to maintain its shape under repeated handling while providing a tactile surface that displaces moisture and resists staining.
#@@# Capacity And Fit#@#
The round profile measures approximately 8.25 inches in diameter, accommodating common tortilla sizes with even stacking. Operators enjoy a footprint that fits on crowded tables or narrow warmers while holding multiple pieces per cycle.
#@@# Lid Seal#@#
The fitted lid locks in heat near the stack and limits moisture loss during holding periods. Cooks report fewer reheating cycles because tortillas remain pliable and ready to serve after service peaks.
#@@# Cleaning And Compliance#@#
Dishwasher-safe materials simplify back-of-house cleaning routines and reduce labor time per shift. Facilities meet hygiene expectations with a product that withstands commercial wash temperatures without warping.
#@@# Weight And Handling#@#
Weighing roughly 7.85 pounds, the set balances durability with manageable handling for staff during rapid service. Teams can move units between prep stations and service lines with controlled motion and minimal strain.
#@@# Color And Presentation#@#
The tan finish provides a neutral presentation that complements various tabletop schemes and foodservice aesthetics. Managers maintain a consistent appearance across front-of-house and catering setups while minimizing visual wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-608T Nessico Tortilla Server.#@@#Maintenance Guide#@#Inspect seals and lid fit weekly to maintain heat retention and prevent moisture loss. Clean unit after each service with warm water and mild detergent; avoid bleach and abrasives that degrade melamine. Sanitize with a commercial food‑safe sanitizer following manufacturer dwell times. Verify dishwasher cycles for compatibility and load at recommended spacing to prevent warping. Replace cracked pieces immediately to maintain CSA compliance and safe service conditions.
