Serve more with consistent portioning and lasting construction. This red melamine divided server combines rugged melamine composition with a deep, three-compartment layout to streamline plating in high-traffic operations. Operators gain a reliable, single-piece solution that reduces handling time while preserving portion separation and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco NS-608-1R after each service to prevent cross-contamination and maintain customer perception. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then scrub compartments and lid creases with a nylon brush. Use a commercial sanitizer per label for high-touch zones like lid and rim. Run through commercial dishwasher cycles if available. Dry fully before storage to deter pests and preserve material integrity.#@@#Additional Info#@#Yanco NS-608-1R is an 8.25" red melamine divided server with three compartments and a lid. It weighs 8.8 pounds, resists chipping, is dishwasher safe, meets CSA standards, and optimizes portion control for high-volume use.#@@#General Info#@#Description #@#
Serve more with consistent portioning and lasting construction. This red melamine divided server combines rugged melamine composition with a deep, three-compartment layout to streamline plating in high-traffic operations. Operators gain a reliable, single-piece solution that reduces handling time while preserving portion separation and presentation.
#@@# Size and Capacity#@#
Designed at 8.25 inches in diameter, this round unit fits tight service lines and stacks efficiently for space management. Specification-driven dimensions support standard plate rails and storage racks in cafeterias, hospitals, and catering trucks.
#@@# Three Compartment Layout#@#
Engineers arranged three deep compartments to isolate hot and cold items while maintaining generous portion volumes in each well. Staff achieve consistent plating and reduced cross-contamination risk when serving mixed entrées and sides.
#@@# Material Durability#@#
Constructed from commercial-grade melamine, the piece resists chipping under frequent use and maintains shape at service temperatures typical for prepared food. Managers benefit from extended asset life and lower replacement frequency compared with disposable options.
#@@# Cleaning Efficiency#@#
Manufacturers certify this unit as dishwasher safe and NSF listed, enabling rapid sanitization in high-volume dish lines. Supervisors reduce labor time and ensure compliance with sanitation protocols through machine-compatible cleaning cycles.
#@@# Weight and Handling#@#
Weighing approximately 8.8 pounds per case equivalent, the server balances sturdiness with manageable handling for bussing staff. Teams experience fewer slips and faster turnover when transferring filled plates during peak service.
#@@# Color and Presentation#@#
The red finish enhances plated items and provides clear visual differentiation for themed programs or allergy segregation. Food service directors can deploy color-coded systems to streamline training and minimize serving errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-608-1R Nessico Divided Server.#@@#Maintenance Guide#@#Inspect the Yanco NS-608-1R lid seal and hinges weekly to prevent moisture ingress and odor retention. Rinse immediately after use to remove acids and oils; soak grates in warm water with mild detergent for ten minutes prior to scrubbing. Sanitize with a diluted quaternary ammonium or 200 ppm chlorine solution, then air dry. Rotate inventory to minimize staining. Replace if cracks exceed 1 mm or if CSA markings become illegible.
