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Yanco HO-2404 2 Oz. 4" W Melamine Square Honda Sauce Dish

Yanco

$148.56
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SKU:
HO-2404
Weight:
12.95 LBS
Shipping:
Calculated at Checkout
SKU Number:
HO-2404__9683
Item Type:
Sauce Dish / Ramekin
Dishwasher Safe:
Yes
Length:
4"
Long Side / Diameter:
4" - 5"
Material:
Melamine
Shape:
Square
email_price:
no
Tags:
Asian Dinnerware, Plastic
Label Option type:
rectangles
Net Price:
133.70
msrp_price:
no
Ship From:
08854
Product Taxonomy:
CulinaryDepot>>Tabletops>>Asian Restaurant Tabletop Supplies>>Sauce Dishes
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 887-7978
Packed By:
6 Dozen per Case
add_to_cart:
no
MAP Price:
148.56
Manufacturer:
Yanco
login_price:
no
List Price:
330.12
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
2 Oz.
Taxonomy Weight:
12.95
Filter_Manufacturer:
Yanco
Filter_Capacity:
0.5 - 3 Ounces
Filter_Material:
Melamine
Filter_Shape:
Square
Primary Image:
Yanco_HO-2404.png
manual:
Yanco_HO-2404_2.pdf
Sale Price:
148.56
Keyfeatures4:
Dishwasher safe for rapid sanitization
Keyfeatures:
Durable melamine resists impact and chips
Keyfeatures3:
2 Oz. capacity for precise portion control
Keyfeatures2:
4" width saves space on crowded trays
short_description:
Yanco ho-2404 melamine sauce dish is 4" wide and holds 2 Oz. It's durable for high-turn operations, resists chipping, is dishwasher safe, and fits Asian tabletop settings for consistent portion control.
Filter_Pro:
yes
PRO:
yes
Filter_Color:
Beige
Filter_Dishwasher Safe:
Yes
Keyfeatures5:
Beige finish matches Asian tabletop settings
Keyfeatures6:
Square shape stacks securely for storage
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
The 2-ounce square melamine sauce dish is designed for high-traffic service lines, providing a reliable option for portion control. Its stackable design helps minimize replacements over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine dish after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and load into the dishwasher if available; avoid abrasive pads. Dry immediately to prevent water spots. Clean high-touch zones like condiment holders and menu covers frequently to stop germ transfer between customers and staff, protect food from contamination, and maintain health-code readiness. Inspect for chips and replace damaged units to prevent contamination.#@@#Additional Info#@#Yanco HO-2404 melamine square sauce dish holds 2 Oz. in a 4" by 1.25" size for portion control, resists chipping, is dishwasher safe, meets CSA standards, and supports consistent plating for restaurants and catering.#@@#General Info#@#Description #@# The 2-ounce square melamine sauce dish is designed for high-traffic service lines, providing a reliable option for portion control. Its stackable design helps minimize replacements over time. Melamine construction ensures durability for daily use, resulting in lower breakage rates compared to ceramic or glass options. With a two-ounce capacity, this dish effectively supports controlled portions of sauces or garnishes, helping to reduce waste. The square shape and 4-inch width facilitate efficient storage and organization, allowing for increased staging density during service. The dishwasher-safe feature enables quick turnaround and maintains hygiene compliance in commercial settings, streamlining operations. At approximately thirteen pounds per case, these units are manageable for staff during setup and clearing, contributing to a more efficient service. The beige finish enhances various tabletop designs, allowing for a cohesive presentation across menu items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco HO-2404 Honda Sauce Dish.#@@#Maintenance Guide#@#Inspect gaskets and rims weekly; replace cracked or deformed seals to maintain sanitary barriers and portioning. Clean with neutral detergent and warm water after each service; scrub corners with a soft brush to remove buildup. Sanitize with a commercial sanitizer per manufacturer dwell times and rinse thoroughly. Load dishes in the dishwasher spaced to avoid chipping; allow full air dry cycles before stacking. Store stacked dishes on flat shelves to prevent warping.