Meet common hospitality sanitation protocols with a material compatible with commercial cleaning cycles and temperature variations. Procurement officers secure an item that aligns with operational hygiene standards without special handling requirements. This ensures a seamless integration into existing workflows, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe SAN surface with a mild detergent solution and a soft cloth, then rinse with potable water and air dry. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles using an EPA-registered disinfectant per label contact time. Inspect for residue and repeat cleanup after spills. Clean under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Yanco HA-009 9 Oz. Clear SAN Hawaii Rocks glass features durable SAN construction, 3.5" height, and 3.25" rim width, ideal for portion control in bars, restaurants, hospitals, and universities. It is CSA-compliant and stackable for space efficiency.#@@#General Info#@#Description #@#
Meet common hospitality sanitation protocols with a material compatible with commercial cleaning cycles and temperature variations. Procurement officers secure an item that aligns with operational hygiene standards without special handling requirements. This ensures a seamless integration into existing workflows, enhancing overall efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco HA-009 Hawaii Rocks.#@@#Maintenance Guide#@#Clean SAN rocks glassware after each service with warm water and neutral detergent; rinse to remove soap. Inspect edges and rims for chips, discarding damaged items for safety. Dry immediately with a lint-free cloth to prevent spots and bacteria. Store glasses upright on padded shelves to avoid abrasion. Schedule weekly inventory checks to rotate stock and track the 22 units available, following CSA or local sanitation guidelines for foodservice operations.
