Stop compromising presentation for practicality. This 12-inch rectangular porcelain plate delivers a refined table presence while standing up to heavy use in food service settings. It combines oven, microwave, and dishwasher durability with a design that enhances plated items without distracting from their composition. Catering managers and hospitality directors achieve consistent results plate after plate, with a profile that fits seamlessly into pass-through and plating workflows in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco DB-412 porcelain plate with a soft cloth and mild detergent; rinse and air-dry. Use dishwasher-safe cycles where appropriate and avoid abrasive pads to prevent surface abrasion. Sanitize high-touch zones like menu covers and chair backs nearby to prevent germ transfer and protect food safety. Clean spills promptly to deter pests and preserve finish, extending serviceable life and maintaining compliance with visible-surface standards.#@@#Additional Info#@#Yanco DB-412 is a 12" rectangular porcelain plate (12" x 8.5") with a 1.5" profile, designed for heavy service. The black diamond glaze resists chipping and is microwavable, oven-safe, and dishwasher-safe, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This 12-inch rectangular porcelain plate delivers a refined table presence while standing up to heavy use in food service settings. It combines oven, microwave, and dishwasher durability with a design that enhances plated items without distracting from their composition. Catering managers and hospitality directors achieve consistent results plate after plate, with a profile that fits seamlessly into pass-through and plating workflows in high-volume kitchens.
#@@# Porcelain Construction#@#
Porcelain construction provides a dense, vitrified body that resists chipping and thermal shock during repeated oven-to-counter cycles. Chefs benefit from a material that retains heat for controlled service and tolerates routine mechanical handling in busy kitchens.
#@@# Rectangular Profile#@#
The rectangular profile maximizes usable surface area for composed presentations and portion control without increasing the footprint on crowded service lines. Plating teams achieve consistent layouts for entrees and share plates while streamlining storage in racking and bussing systems.
#@@# Matte Black Finish#@#
The matte black finish creates a high-contrast presentation that highlights the color and texture of menu items while reducing glare under display lighting. Staff report fewer touch-up requirements during service because the finish effectively masks minor handling marks and maintains visual consistency.
#@@# Thermal Endurance#@#
Thermal endurance supports ovenproof roasting and reheating, as well as microwave utilization for rapid throughput during peak periods. Kitchen managers can rethermalize plated items directly on the same piece, reducing transfer steps and accelerating service cadence.
#@@# Dishwasher Reliability#@#
Dishwasher reliability ensures repeated chemical and mechanical wash cycles without deformation, supporting back-of-house sanitation protocols and minimizing replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DB-412 Diamond Black Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue with a soft cloth and mild detergent to prevent staining. Rinse with warm water and dry with a lint-free towel to avoid spots. Cycle plates through a commercial dishwasher on recommended settings; ensure rack spacing prevents contact and chipping. Preheat ovens to the required temperature and place plates on flat racks; avoid thermal shock by not transferring directly from freezer to oven.
