This three-compartment melamine serving dish combines portion control, durability, and presentation for service crews to plate sauces and condiments quickly while maintaining consistency and style. Designed for high-turn operations, this rectangular tray streamlines mise en place and supports fast refills during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco BP-4033 melamine dish after use with a soft cloth and mild detergent, rinsing in warm water and air-drying. Sanitize high-touch items like menu covers and salt shakers regularly to prevent germ transfer and protect food safety. Clean crevices between compartments to avoid food buildup that attracts pests. Inspect for scratches or chipping and replace if damage compromises sanitation. Regular cleaning maintains appearance and supports health-code compliance.#@@#Additional Info#@#Yanco BP-4033 melamine sauce dish has a 7" rectangular shape with three compartments and a 6 oz capacity, ideal for busy foodservice. The Black Pearl finish resists chipping, meets CSA standards, and cleans quickly for high-turn operations.#@@#General Info#@#Description #@#
This three-compartment melamine serving dish combines portion control, durability, and presentation for service crews to plate sauces and condiments quickly while maintaining consistency and style. Designed for high-turn operations, this rectangular tray streamlines mise en place and supports fast refills during peak service.
Each well holds measured portions, supporting consistent pours and portion management for front and back of house. Operators gain predictable yields with a total capacity that matches small sauce and dipping needs without excess waste.
Melamine construction resists chipping and cracking under repeated use in busy lines and cafeteria settings. Staff can handle the tray roughly during service and cleaning without performance loss, extending useful life and lowering replacement frequency.
The rectangular layout measures seven inches across and fits crowded pass stations and compact shelving racks. Chefs can stack or nest units to reduce storage volume while keeping multiple sauces ready at the line.
A black pearl surface provides a neutral, modern backdrop that enhances color contrast for sauces and condiments. Presentations maintain visual appeal under varied lighting in dining rooms, catering stations, and grab-and-go counters.
Three compartments allow simultaneous staging of complementary condiments, minimizing trips between prep and service. Kitchen teams accelerate plating sequences and reduce ticket times by organizing components on a single plate.
The nonporous material cleans quickly and resists staining from intense pigments and oils common to Asian and fusion kitchens. Staff achieve sanitation goals faster during turnover, supporting health compliance and consistent service rhythm.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BP-4033 Black Pearl Sauce Dish.#@@#Maintenance Guide#@#Use a soft brush and mild detergent to clean the Yanco BP-4033 melamine dish after each service, rinsing with warm water to remove residue. Inspect compartment seams for buildup and scrub with a nonabrasive pad; avoid bleach and abrasive cleaners that deteriorate melamine. Dry thoroughly to prevent moisture spots and store flat to avoid warping. Rotate stock to prevent prolonged heat exposure. Verify CSA-compliant storage and replace items with visible cracks.
