Founded in 1998, our company supplies operators with reliable tabletop solutions built for demanding environments. CSA standards and commercial workflows guide our specifications to ensure products perform where throughput and consistency matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with warm water and mild detergent; use a soft cloth and rinse thoroughly. Run in commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads and chlorine bleach. Dry and inspect high-touch areas like rims and serving stations to prevent contamination of clean items and hands and to deter pests. Clean regularly to maintain appearance, extend service life, and support health-code compliance.#@@#Additional Info#@#Yanco's BP-3007 melamine noodle bowl has a 38 Oz. capacity with a 7" diameter and 3.25" height. It's durable, dishwasher-safe, and features a black Pearl finish that resists chipping and meets CSA handling standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies operators with reliable tabletop solutions built for demanding environments. CSA standards and commercial workflows guide our specifications to ensure products perform where throughput and consistency matter most.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BP-3007 Woodong Noodle Bowl.#@@#Maintenance Guide#@#Inspect the Yanco BP-3007 noodle bowl for cracks and stress to prevent contamination. Clean with warm water and mild detergent after each use; use a soft brush on textured areas and rinse thoroughly. Sanitize with a food-safe solution at recommended concentrations and contact times, then air-dry on a sanitized rack. Avoid bleach and abrasive pads. Verify dishwasher settings; run on low-heat cycles and ensure racks secure the bowls. Rotate stock to minimize heat exposure.
