Serve restaurant-quality presentations with a durable, Asian-inspired rectangular plate that handles high-volume service without compromising appearance or function. Professionals will appreciate a design that combines a matte, textured surface to reduce breakage and maintain consistent plating aesthetics over repeated use. Operators gain a reliable plate that fits crowded pass lines and plated presentations while reducing replacement frequency and operational interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean melamine plates after each shift. Rinse debris, scrub with a soft brush using warm water and mild detergent, then rinse thoroughly. Sanitize high-touch items like menu covers, condiment shakers, chair backs, and restroom handles with EPA-approved sanitizer per label contact time. Air-dry or towel-dry with a clean cloth. Inspect for chips or cracks and remove damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixture condition.#@@#Additional Info#@#Yanco BP-2212 offers a 12" x 5.5" Black Pearl melamine plate for high-volume foodservice. The Asian-style design has a matte surface, resists chipping, supports repeat use, meets CSA standards, and ships in bulk.#@@#General Info#@#Description #@#
Serve restaurant-quality presentations with a durable, Asian-inspired rectangular plate that handles high-volume service without compromising appearance or function. Professionals will appreciate a design that combines a matte, textured surface to reduce breakage and maintain consistent plating aesthetics over repeated use. Operators gain a reliable plate that fits crowded pass lines and plated presentations while reducing replacement frequency and operational interruptions.
The textured matte finish minimizes glare and stabilizes plated components during transit. Chefs will present composed plates with reduced sliding and improved visual contrast against dark plating.
Twelve inch length and 5.5 inch depth optimize portion layout for contemporary plating styles and elongated presentations. Kitchens will place proteins, sides, and garnishes in linear arrangements that improve perceived value and simplify plating workflows.
At approximately 22.17 pounds per case, the set allows efficient bussing and turnover without excessive operator fatigue. Teams will sustain faster table turns and reduce labor strain during peak periods.
Uniform black tone creates a neutral backdrop that highlights color contrast and texture in each dish. Managers will standardize presentation across shifts, ensuring menu items appear consistent for all guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine with a soft cloth and warm, soapy water after each service to prevent staining and surface abrasion. Inspect edges and matting surface for scratches; replace plates showing delamination. Sanitize using a commercial, food-safe sanitizer per label and maintain water temperature within manufacturer recommendations. Stack plates with protective spacers to avoid chipping. Record inspections and replacement intervals for inventory control and CSA compliance.
