Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch surfaces like menu covers, chair backs, and salt shakers with an EPA-registered sanitizer at labeled dilution; follow dwell time. Inspect for chips and discard damaged units. Clean under shelves and booth crevices daily to deter pests and prevent contamination of food and hands. Keep records to support CSA and health inspections.#@@#Additional Info#@#Yanco BP-2209 is an 8.5" x 4" melamine plate in Black Pearl finish for foodservice. It has a textured surface that resists scratching, weighs 14.95 pounds per case, meets CSA standards, and supports organized Asian-style plating.#@@#General Info#@#Description #@#
Original text:
Serve consistent presentation and durable performance with a melamine rectangular plate designed for high-use food service settings. This 8.5 inch by 4 inch plate provides an Asian-inspired profile and a textured matting surface that maintains sauce control and visual appeal during service. Food service managers will appreciate a plate that resists chipping and stays lightweight while supporting plated portions reliably.
Material Durability
Controlled Presentation
Compact Footprint
Lightweight Handling
Heat and Stain Resistance
Consistent Inventory Fit
Rectangular shape and black finish provide a neutral platform that integrates across menus and service styles, supporting consistent stock management. Procurement professionals gain predictable ordering and replacement when specifying this model for multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine plates daily for cracks, chips, or crazing; discard any that compromise safety. Sanitize after each service using a commercial dishwasher cycle for melamine or a manual wash with nonabrasive detergent and 120–140°F water, then air dry. Avoid high heat above manufacturer recommendations and do not use in microwaves. Store plates flat with protective liners to prevent abrasion and monitor inventory rotation to ensure CSA compliance and service reliability.
