Elevate plated presentations with a sturdy rectangular melamine bowl designed for high-traffic food service environments. This 12 Oz. capacity piece ensures consistent portion control while resisting chips and cracks often seen with ceramic alternatives. Operators will appreciate the reduced replacement cycle and the bowl's lightweight design for quick bussing and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine bowl after each service using a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent water spotting. Sanitize high-touch areas like edges, rims, and serving stacks with an approved surface sanitizer following label contact time. Inspect for chips or cracks and remove damaged items. Regular cleaning prevents germ transfer on high-touch zones, improves customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Yanco BP-2208 Black Pearl melamine rectangular bowl holds 12 Oz., measures 8.75" by 5.5", and weighs 24.85 units; the textured surface resists scratches, resists heat to standard kitchen temps, and meets CSA guidelines for commercial service use.#@@#General Info#@#Description #@#
Elevate plated presentations with a sturdy rectangular melamine bowl designed for high-traffic food service environments. This 12 Oz. capacity piece ensures consistent portion control while resisting chips and cracks often seen with ceramic alternatives. Operators will appreciate the reduced replacement cycle and the bowl's lightweight design for quick bussing and restocking.
#@@# Capacity Control#@#
This bowl holds 12 Oz. to support controlled servings and recipe consistency in busy operations. Kitchens can reduce waste and simplify inventory by standardizing portion sizes across menus.
#@@# Durable Melamine Construction#@#
Manufacturers create this piece from melamine to withstand daily use and frequent handling without fracturing. Staff can confidently handle hot and cold items, as the material resists impact and maintains its form.
#@@# Matting Surface Finish#@#
Designers applied a matting surface to minimize slipping and enhance plating stability under crowded service conditions. Chefs can plate layered preparations with better grip, reducing service errors and spills.
#@@# Rectangular Footprint#@#
Engineers sized the bowl at 8-3/4 inches in length with an 8 to 9-inch long side diameter, allowing it to fit compactly on crowded trays and narrow display shelves. Managers can optimize cart and shelf layouts while presenting modern plating compositions.
#@@# Versatile Temperature Performance#@#
The melamine composition tolerates a wide range of serving temperatures, accommodating cold salads, hot sides, and sauced items without immediate thermal degradation. Foodservice teams can streamline service by using one dish across multiple stations.
#@@# Black Pearl Aesthetic#@#
The black finish provides a contemporary backdrop that enhances color contrast and visual appeal for plated items. Culinary professionals can elevate the perceived value of menu items while maintaining a consistent brand look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims of the Yanco BP-2208 melamine bowl after each service. Remove debris with a soft brush to prevent bacteria. Use a nonabrasive detergent at 120–140°F to sanitize; rinse with clear water and air dry. Avoid chlorine-based bleaches that dull the black finish. Replace items with hairline cracks or crazing to prevent contamination. Stack bowls with protective interleaving to reduce wear and check fit for warping.
