Serve consistent portions and reduce replacement costs with a durable melamine bowl designed for high-volume food service operations. This rectangular, Asian-style plate offers a 6 Oz. capacity and a matting surface that resists slipping during plating and transport. Food service managers will appreciate the combination of functional form and service durability for both front-of-house and backline use.
LongDescription#@#Black Pearl Bowl, 6 oz., 7"L x 4-1/2"W, rectangular, Asian style, with matting surface, melamine, black#@@#Cleaning Instructions#@#Wipe melamine bowl after each use with a soft cloth and mild detergent; rinse with clean water and air dry. Sanitize high-touch items like menu covers and chair backs with EPA-approved sanitizer per label dwell times. Inspect edges and undersides for crumbs; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health code, and extend the service life of furnishings.#@@#Additional Info#@#Yanco BP-2207 melamine bowl holds 6 Oz., measures 7" x 4.5", and has a textured Black Pearl finish for reduced glare; its durable, NSF-compatible construction resists chips and supports high-use foodservice in restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Serve consistent portions and reduce replacement costs with a durable melamine bowl designed for high-volume food service operations. This rectangular, Asian-style plate offers a 6 Oz. capacity and a matting surface that resists slipping during plating and transport. Food service managers will appreciate the combination of functional form and service durability for both front-of-house and backline use.
#@@# Capacity Precision#@#
Specify portion size confidently with a 6 Oz. capacity that corresponds to 0 - 8 Oz. range classifications, enabling standard portion control across menu items. Chefs gain predictable plating yield, while procurement teams forecast inventory with greater accuracy.
#@@# Robust Construction#@#
Rely on melamine construction to withstand repetitive service cycles while maintaining shape and finish under typical kitchen stresses. Staff can stack and handle units without concern for rapid degradation that occurs with lower-grade plastics.
#@@# Practical Rectangular Shape#@#
Optimize counter and cooler space using the rectangular footprint that measures 7 inches in length and 4.5 inches in height. Line cooks achieve efficient station layout and faster assembly when plates nest and align predictably.
#@@# Anti-Slip Surface#@#
Trust the matting surface to reduce product movement during plating and service, improving presentation consistency and minimizing spills. Servers experience fewer accidents while transporting items across crowded environments.
#@@# Service-Grade Finish#@#
Specify a black pearl appearance that masks wear and complements Asian-style presentations without compromising visual appeal. Design teams preserve table presentation while operations maintain a professional look under heavy use.
#@@# Compliance Ready#@#
Select equipment compatible with common commercial standards and handling protocols, as melamine offers temperature tolerance suited for typical service conditions and cleaning regimens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Yanco BP-2207 bowl routinely for surface scratches and hairline cracks; replace units that show structural compromise to prevent contamination. Clean with a nonabrasive detergent and warm water, then air or towel dry completely. Sanitize per facility protocol using approved chemical or heat methods compatible with melamine. Store stacked with protective liners to avoid abrasion. Verify lids and seals fit correctly before service.
