Product meets applicable NSFCertified standards for food contact use, supporting compliance in institutional and commercial kitchens. Procurement teams will document safe material selection for audit and sanitation records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine dessert dish with a mild detergent and warm water using a soft cloth, rinsing thoroughly and air-drying. Disinfect high-touch items like menu covers and shakers with an approved sanitizer at contact time listed on the label. Inspect for chips; discard damaged pieces to avoid contamination. Clean under shelving and booth crevices daily to deter pests and prevent cross-contamination, ensuring visible surfaces meet health-code expectations.#@@#Additional Info#@#Yanco AD-005 beige melamine dessert dish is 3.75" in diameter and 2" high, weighing 7.72 pounds per case. It meets NSF certification and is durable for frequent kitchen use in cafeterias, restaurants, and catering.#@@#General Info#@#Description #@#
Product meets applicable NSFCertified standards for food contact use, supporting compliance in institutional and commercial kitchens. Procurement teams will document safe material selection for audit and sanitation records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AD-005 Ardis Dessert Dish.#@@#Maintenance Guide#@#Clean this Yanco melamine dessert dish after each service to prevent staining and surface abrasion, ensuring it remains in top condition for future use. Rinse immediately to remove sugars and acids, then wash thoroughly with a nonabrasive detergent at recommended temperatures to preserve the finish and appearance. Inspect edges and rims for hairline cracks; discard any dish that shows stress to avoid contamination and ensure food safety.
