Designed for high-volume kitchens that require focused power, this stock pot range delivers 110,000 BTU through a cast iron two-ring burner, effectively handling large pots and rapid boil-downs without compromise. Its stainless steel construction and manual individual ring controls provide precise thermal management while withstanding rigorous daily use. Installation on liquid propane systems simplifies fuel logistics for facilities that operate off mains or need portable cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane. Remove grates and clean cast iron with warm water and a soft brush; dry and oil lightly to prevent rust. Wipe stainless steel surfaces with mild detergent and rinse; avoid abrasive pads. Clean burner ports with a soft wire and clear debris from standing pilot area. Inspect seals and legs; tighten fasteners. Clean vents and hood filters regularly to remove grease and reduce fire risk, protect food safety, lower energy use, and help pass CSA and NSF inspections.#@@#Additional Info#@#Wolf's WSPR1-QS-COMMANDER-LP stock pot range offers 110,000 BTU from a cast iron two-ring burner with manual controls, stainless steel sides, standing pilot ignition, 12" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require focused power, this stock pot range delivers 110,000 BTU through a cast iron two-ring burner, effectively handling large pots and rapid boil-downs without compromise. Its stainless steel construction and manual individual ring controls provide precise thermal management while withstanding rigorous daily use. Installation on liquid propane systems simplifies fuel logistics for facilities that operate off mains or need portable cooking stations.
#@@# Cast Iron Burner#@#
The cast iron two-ring burner concentrates 110,000 BTU into a compact footprint, enabling rapid heat-up and sustained high output for large-volume stocks and boiling tasks. Chefs gain direct control over ring selection to tailor flame intensity for different pot sizes and cooking stages.
#@@# Manual Ring Controls#@#
Individual manual controls for each ring deliver immediate, tactile adjustments to flame and output, reducing response time during peak service. Operators maintain consistent results by matching heat to process requirements without electronic delay.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and allow for quick surface cleaning, supporting hygiene protocols in institutional and commercial kitchens. Staff can preserve a professional appearance while reducing maintenance labor and chemical usage.
#@@# Standing Pilot Ignition#@#
A standing pilot ignition system ensures reliable light-up under continuous use and in high-turnover environments, minimizing service interruptions. Technicians can quickly diagnose ignition behavior, which reduces downtime during critical periods.
#@@# Adjustable Support Legs#@#
Twelve-inch adjustable legs provide secure leveling on uneven floors and facilitate cleaning beneath the unit, maintaining sanitation standards and workflow clearance. Facilities can integrate the range into existing line layouts without major floor modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports weekly for consistent flame; remove grates and use a nonabrasive brush. Inspect pilot components monthly; replace caps or thermocouples at wear signs. Drain and clean spill trays after each shift to prevent corrosion. Verify gas connections for leaks with soap solution before each use. Lubricate control valves annually with approved lubricant. Calibrate flame settings quarterly for 110,000 BTU performance and document changes.
