Stop sacrificing throughput for consistency. This natural gas, free-standing fryer delivers large-volume frying capacity while maintaining controllable, repeatable results in demanding foodservice environments. Operators will find rigorous temperature control and robust construction that sustain continuous service and simplify daily cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut controls. Drain oil into approved container; filter or dispose per local rules. Scrape solids from frypot, then wash with mild detergent and hot water using non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel with soft cloth and approved cleaner; avoid steel wool. Remove and clean baskets; inspect door seals and trim. Clean vent and hood grease traps daily to reduce fire risk and ensure CSA and NSF compliance.#@@#Additional Info#@#Wolf's WF400-QS-COMMANDER-NG fryer offers 120,000 BTU with two stainless steel frypots, 45–50 lbs capacity, adjustable thermostat (200° to 400°F), twin baskets, nickel-plated legs, CSA certifications, NSF compliance, and a compact 15.5" width.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas, free-standing fryer delivers large-volume frying capacity while maintaining controllable, repeatable results in demanding foodservice environments. Operators will find rigorous temperature control and robust construction that sustain continuous service and simplify daily cleanup.
#@@# Stainless Steel Tank#@#
The fryer uses a stainless steel fry tank that resists corrosion and sustains repeated thermal cycles. Kitchen staff can fill 45 to 50 pounds of shortening without compromising structural integrity or flavor transfer.
#@@# Dual Fry Pots#@#
Two independently controlled fry pots support simultaneous production of multiple menu items and reduce cross-contamination risk. Chefs can run different temperatures or oils in each pot to maximize menu throughput during peak periods.
#@@# High Heat Output#@#
The unit produces 120,000 BTU distributed across two pots, enabling rapid recovery after load dumps. Restaurants will achieve consistent hold temperatures even under heavy continuous draw, improving plate-to-plate consistency.
#@@# Precision Thermostat#@#
A snap-action millivolt thermostat adjusts from 200° to 400°F for exact temperature selection. Line cooks can dial precise set points to match product specifications and reduce overcooking or oil degradation.
#@@# Robust Exterior#@#
Stainless steel front and sides provide a durable exterior that resists daily wear and simplifies cleaning. Maintenance teams will spend less time on surface repair and more time on operational tasks.
#@@# Compliance Certifications#@#
The fryer meets CSA Star, CSA Flame, and NSF requirements, ensuring adherence to key safety and sanitation standards. Purchasing managers will satisfy regulatory expectations for commercial kitchens and institutional facilities.
#@@# Compact Footprint#@#
At 15.5 inches wide and approximately 36.63 inches tall with a depth of 29.75 inches, the unit fits tight kitchen layouts while offering full-pot capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and damaged seals; clean exterior with mild detergent and warm water to prevent corrosion. Drain oil per manufacturer schedule and filter as needed to extend oil life; record gallons removed. Calibrate the millivolt thermostat monthly and verify temperature accuracy with a certified probe. Clean stainless steel fry tank and baskets after each shift; flush burners and check gas connections for leaks.
