Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With solid state controls and ENERGY STAR® certification, this oven meets the demands of busy kitchens and promotes energy efficiency.
LongDescription#@#(Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®#@@#Cleaning Instructions#@#Cleaning your Wolf convection oven is essential for optimal performance. Start by unplugging the unit and allowing it to cool. Remove the racks and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth, ensuring you reach all corners. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check and clean the vents to prevent grease buildup, which can lead to fires.#@@#Additional Info#@#The Wolf WC4ED-QS-COMMANDER 40" Stainless Steel Electric Convection Oven operates at 208 volts. It features solid state controls, a 60-minute timer, and five nickel-plated racks, ensuring efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With solid state controls and ENERGY STAR® certification, this oven meets the demands of busy kitchens and promotes energy efficiency.
#@@# Solid State Controls#@#
The oven features solid state controls that provide precise temperature management, allowing chefs to achieve optimal cooking results. This technology ensures consistent performance, reducing the risk of temperature fluctuations that can affect food quality. With a 60-minute timer, operators can easily monitor cooking times for various dishes.
#@@# Spacious Interior#@#
Designed to accommodate five pans, the oven's interior offers ample space for cooking multiple items simultaneously. This capacity is ideal for restaurants and catering services that require efficiency without compromising quality. The porcelain interior finish simplifies cleaning, ensuring that the oven remains in top condition even after heavy use.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel front and sides, this convection oven is built to withstand the rigors of commercial kitchens. The robust exterior enhances durability and provides a sleek, professional appearance. This construction resists corrosion and wear, making it a reliable choice for food service professionals.
#@@# Energy Efficiency#@#
Achieving ENERGY STAR® certification, this oven minimizes energy consumption while delivering high performance. The efficient use of power translates to lower utility bills, making it a cost-effective solution for establishments focused on sustainability. With a power range of 10.8 to 18 kilowatts, it balances performance with energy savings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Wolf WC4ED-QS-COMMANDER convection oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect the interior for food residue and wipe it down with a damp cloth. Check the nickel-plated racks for wear and clean them thoroughly. Ensure the oven is level for consistent cooking temperatures. Regularly test the solid-state controls and timer for accuracy.
