Transform your kitchen with a convection oven that combines efficiency and performance. Designed for high-volume cooking, this liquid propane double-deck oven delivers consistent results while maximizing space. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals aiming to elevate their cooking capabilities.
LongDescription#@#Convection Oven, liquid propane, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, stainless steel doors with windows, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®#@@#Cleaning Instructions#@#Cleaning your Wolf WC44GD-LP convection oven is essential. Unplug the unit and let it cool. Remove and wash the racks in warm, soapy water. Wipe the interior with a non-abrasive cleaner and soft cloth, focusing on the porcelain. Clean the exterior with stainless steel cleaner for shine. Regularly check and clean the burners to prevent blockages. A clean oven enhances safety, efficiency, and longevity.#@@#Additional Info#@#The Wolf WC44GD-LP 40" Stainless Steel Double Deck Liquid Propane Convection Oven operates at 120 volts with solid state controls. It has a total output of 100,000 BTU and includes five nickel plated racks per oven, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Transform your kitchen with a convection oven that combines efficiency and performance. Designed for high-volume cooking, this liquid propane double-deck oven delivers consistent results while maximizing space. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals aiming to elevate their cooking capabilities.
#@@# High BTU Output#@#
This convection oven boasts a total output of 100,000 BTU, ensuring rapid heating and efficient cooking. Such power allows chefs to prepare large quantities of food quickly, making it ideal for busy kitchens. The high output also contributes to faster recovery times, enabling continuous operation during peak hours.
#@@# Double Deck Design#@#
Featuring a double-deck configuration, this oven provides ample cooking space without occupying excessive floor area. Each compartment accommodates five pans, allowing for simultaneous cooking of multiple dishes. This design enhances workflow efficiency, making it easier to manage large orders and diverse menus.
#@@# Solid State Controls#@#
Equipped with solid state controls, this oven offers precise temperature management for consistent cooking results. The user-friendly interface simplifies operation, allowing chefs to focus on their culinary creations. Additionally, the electronic spark igniters ensure reliable ignition, minimizing downtime and enhancing productivity.
#@@# Durable Stainless Steel Construction#@#
The stainless steel front and sides not only provide a sleek appearance but also ensure durability in demanding kitchen environments. This material resists corrosion and wear, contributing to the oven's longevity. The robust build withstands the rigors of daily use, making it a sound investment for any food service operation.
#@@# Energy Efficiency Certification#@#
Achieving ENERGY STAR® certification, this convection oven demonstrates a commitment to energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Wolf WC44GD-LP convection oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the interior for food residue and wipe it down with a damp cloth. Check the burner assembly for clogs and clean if needed. Verify that the electronic spark igniters work properly. Regularly assess the oven's temperature calibration to maintain accuracy.
