Transform your kitchen's cooking capabilities with a high-performance electric convection oven designed for efficiency and versatility. This double-deck unit maximizes space and ensures consistent cooking results, making it an essential tool for any commercial kitchen. With advanced features and robust construction, this oven is engineered to meet the demands of high-volume food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wolf WC44ED convection oven in top shape, unplug it. Remove and clean all racks with warm, soapy water. Wipe the interior with a non-abrasive cleaner. For the exterior, use a stainless steel cleaner. Check the blower motors for grease buildup. Regularly inspect the temperature controls for proper function. This routine cleaning prevents bacteria growth, reduces fire hazards, and extends the oven's lifespan.#@@#Additional Info#@#The Wolf WC44ED 40" W Stainless Steel Double Deck Electric Convection Oven operates at 208 volts. It features solid state controls, a temperature range of 150°F to 500°F, a 60-minute timer, stainless steel doors, and porcelain enamel.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a high-performance electric convection oven designed for efficiency and versatility. This double-deck unit maximizes space and ensures consistent cooking results, making it an essential tool for any commercial kitchen. With advanced features and robust construction, this oven is engineered to meet the demands of high-volume food service operations.
#@@# Precision Temperature Control#@#
Solid state controls allow for precise temperature adjustments ranging from 150°F to 500°F. This feature ensures that chefs can achieve optimal cooking conditions for a variety of dishes, from delicate pastries to hearty roasts. The 60-minute timer with an audible alarm enhances operational efficiency, alerting staff when dishes are ready.
#@@# Rapid Cooling Capability#@#
An oven cool switch facilitates quick cooldowns, enabling chefs to transition between cooking tasks without delay. This feature is particularly beneficial in busy kitchens where time is of the essence. By minimizing downtime, it enhances overall productivity and service speed.
#@@# Robust Construction#@#
The stainless steel exterior provides a sleek appearance and ensures durability and ease of cleaning. With porcelain enamel interiors, this oven resists stains and odors, maintaining a hygienic cooking environment. The solid build withstands the rigors of daily use in high-demand settings.
#@@# Independent Operation#@#
Each deck operates independently, allowing for simultaneous cooking of different items at varying temperatures. This flexibility is crucial for catering to diverse menu offerings and accommodating peak service times. Chefs can maximize output without compromising quality.
#@@# Ample Cooking Capacity#@#
Designed to hold five pans per compartment, this oven provides significant cooking capacity in a compact footprint. The double-deck configuration allows for increased production without requiring additional floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wolf WC44ED 40" W Stainless Steel Double Deck Electric Convection Oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the stainless steel doors and double-pane windows for wear. Check the oven's interior, ensuring the porcelain enamel is intact. Replace damaged racks promptly. Monitor the temperature range from 150°F to 500°F, verifying accuracy with a calibrated thermometer.
