Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stainless steel unit not only provides ample surface area but also features a marine edge to contain spills, making it ideal for high-volume food service environments. With a thoughtful design that includes an undershelf for additional storage, this stand enhances organization and workflow in any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is vital for a safe kitchen. Wipe stainless steel surfaces with mild soap and a soft cloth. Focus on the marine edge, which can trap debris. Check the undershelf for spills or buildup. Use a vacuum or damp cloth to remove dust from casters. Keeping this area clean prevents bacteria growth, reduces fire hazards, and ensures efficient operation. A clean stand also helps in passing health inspections.#@@#Additional Info#@#The Wolf STAND/C-72 equipment stand measures 73" W x 30" D x 24" H. It features stainless steel construction with a marine edge and an undershelf for extra storage. The stand is equipped with 5" casters for easy mobility.#@@#General Info#@#Description #@#
Transform your kitchen workspace with a robust equipment stand designed for efficiency and durability. This stainless steel unit not only provides ample surface area but also features a marine edge to contain spills, making it ideal for high-volume food service environments. With a thoughtful design that includes an undershelf for additional storage, this stand enhances organization and workflow in any culinary setting.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this equipment stand offers exceptional resistance to corrosion and wear. The durable material ensures longevity, making it a reliable choice for busy kitchens. Its sleek finish not only looks professional but also simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly.
#@@# Ample Surface Area#@#
Measuring 73 inches wide and 30 inches deep, this stand provides a generous workspace for food preparation and equipment placement. The expansive surface accommodates various kitchen tools and appliances, optimizing efficiency during peak service hours. Chefs can easily access everything they need without feeling cramped, enhancing productivity.
#@@# Marine Edge Design#@#
The unique marine edge feature prevents spills and messes from escaping the work surface. This thoughtful design element helps maintain a clean environment, reducing the risk of slips and falls in the kitchen. By containing liquids, it also minimizes the need for frequent clean-ups, allowing staff to focus on their tasks.
#@@# Open Base with Undershelf#@#
An open base design paired with an undershelf maximizes storage options without compromising accessibility. This configuration allows for easy organization of pots, pans, and other kitchen essentials, keeping them within reach. The undershelf also provides a convenient space for storing bulk items, contributing to a tidy workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Wolf STAND/C-72 equipment stand, regularly inspect the stainless steel surfaces for wear or damage. Clean the stand with a mild detergent and soft cloth to prevent scratches. Maintain the marine edge by wiping it down after each use. Check the undershelf for stability and ensure it is secure. Periodically examine the casters for smooth operation and lubricate if needed.
