Transform your kitchen workspace with an equipment stand designed for efficiency and durability. This stainless steel unit not only provides a robust surface for countertop cooking but also enhances your operational workflow. With a marine edge and an undershelf, it offers both functionality and a sleek appearance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wolf STAND/C-60 equipment stand in top shape, wipe down the stainless steel surfaces with a mild soap solution and a soft cloth. Pay attention to the marine edge, as it collects debris. Regularly check the undershelf for buildup and clean it. Ensure the 5" casters are dirt-free for mobility. A clean stand enhances safety by preventing slips and extends your equipment's lifespan. Regular maintenance helps avoid costly repairs and keeps your workspace compliant with health standards.#@@#Additional Info#@#The Wolf STAND/C-60 boasts durable stainless steel construction, measuring 61" W x 30" D x 24" H. It features a marine edge and an undershelf for extra storage, along with 5" casters for easy mobility.#@@#General Info#@#Description #@#
Transform your kitchen workspace with an equipment stand designed for efficiency and durability. This stainless steel unit not only provides a robust surface for countertop cooking but also enhances your operational workflow. With a marine edge and an undershelf, it offers both functionality and a sleek appearance, making it an essential addition to any commercial kitchen.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this equipment stand ensures long-lasting performance in demanding environments. The material resists corrosion and wear, making it ideal for food service professionals who require reliable equipment that withstands daily use. Its robust design supports heavy loads, allowing you to confidently place various kitchen appliances on top.
#@@# Marine Edge Design#@#
The marine edge feature prevents spills and messes from escaping the work surface, keeping your kitchen clean and organized. This thoughtful design detail enhances safety by minimizing the risk of accidents caused by liquid overflow. It also simplifies cleanup, allowing staff to maintain a hygienic workspace effortlessly.
#@@# Open Base with Undershelf#@#
An open base design paired with a convenient undershelf maximizes storage options without compromising accessibility. This configuration allows for easy organization of kitchen tools and supplies, ensuring that everything you need is within reach. The undershelf provides additional space for storing bulk items or equipment, optimizing your kitchen's efficiency.
#@@# Versatile Dimensions#@#
Measuring 61 inches in width and 30 inches in depth, this stand fits seamlessly into various kitchen layouts. Its dimensions accommodate a range of countertop cooking equipment, making it suitable for diverse culinary applications. Whether you operate a bustling restaurant or a small café, this stand adapts to your specific needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Wolf STAND/C-60 equipment stand, perform regular inspections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the marine edge for debris and clear it promptly. Keep the undershelf organized and under 125 pounds. Regularly verify that the 5-inch casters function properly for mobility. Following these practices will enhance the stand's performance and durability.
