Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only provides a solid foundation for countertop cooking but also enhances organization and accessibility. Built with a marine edge and an undershelf, it ensures that your workspace remains tidy and functional, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your equipment stand is vital for a safe kitchen. Wipe stainless steel surfaces with mild soap and a soft cloth. Focus on the marine edge, which traps debris. Regularly check the undershelf for spills and clean it well. Ensure the 5" casters are dirt-free for mobility. A clean stand prevents bacteria growth, reduces fire hazards, and extends equipment lifespan. A tidy workspace helps you pass health inspections easily.#@@#Additional Info#@#The Wolf STAND/C-48 Equipment Stand measures 49" W x 30" D x 24" H. It features stainless steel construction with a marine edge and an undershelf. This durable stand supports countertop cooking and includes 5" casters for mobility.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust equipment stand designed for the demands of commercial environments. This stainless steel stand not only provides a solid foundation for countertop cooking but also enhances organization and accessibility. Built with a marine edge and an undershelf, it ensures that your workspace remains tidy and functional, making it an essential addition to any professional kitchen.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this equipment stand offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use, ensuring longevity in busy kitchens. Its sleek finish also contributes to a professional appearance, making it suitable for any culinary setting.
#@@# Marine Edge Design#@#
The marine edge design prevents spills and messes from escaping the work surface, keeping your kitchen clean and safe. This feature is particularly beneficial in high-volume operations where efficiency is key. By containing liquids, it minimizes the risk of accidents, allowing staff to work confidently and effectively.
#@@# Ample Undershelf Space#@#
Equipped with an undershelf, this stand provides additional storage for essential kitchen tools and ingredients. This feature maximizes space utilization, allowing chefs to keep frequently used items within easy reach. Organizing your workspace not only enhances productivity but also streamlines food preparation processes.
#@@# Mobility with Casters#@#
Fitted with 5-inch casters, this equipment stand offers mobility without sacrificing stability. Staff can easily reposition the stand as needed, facilitating quick adjustments during busy service periods. The ability to move the stand enhances workflow efficiency, especially in dynamic kitchen environments.
#@@# Open Base Design#@#
The open base design allows for easy cleaning and maintenance, ensuring that hygiene standards are upheld.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Wolf STAND/C-48 equipment stand, perform regular inspections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Check the marine edge for debris that could affect performance. Keep the undershelf clear and organized for space efficiency. Periodically inspect the 5" casters for smooth operation, lubricating as necessary.
