Original text:
Built for high-volume kitchens where downtime costs money, this 72-inch natural gas range delivers concentrated power and operational control. Operators receive 430,000 BTU of combined heat across twelve 30,000 BTU burners, enabling simultaneous high-output cooking without sacrificing accuracy. Designed for commercial cooks, the unit pairs two oven types with a durable stainless steel build to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range before cleaning. Remove grates and burner heads; soak in degreaser, scrub, rinse, and dry. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasives. Clean oven interiors with approved cleaner and remove debris from fan area. Vacuum backriser and hi-shelf vents; degrease surfaces to reduce fire risk. Inspect seals and burners; dry all components before restoring gas and power.#@@#Additional Info#@#Wolf's C72SC-12B-NG Challenger XL offers 72" of cooking capacity with twelve 30,000 BTU burners and a 430,000 BTU rating.#@@#General Info#@#Description #@#
Original text:
Built for high-volume kitchens where downtime costs money, this 72-inch natural gas range delivers concentrated power and operational control. Operators receive 430,000 BTU of combined heat across twelve 30,000 BTU burners, enabling simultaneous high-output cooking without sacrificing accuracy. Designed for commercial cooks, the unit pairs two oven types with a durable stainless steel build to support continuous service.
Burners Configuration.
Twelve open burners supply targeted heat for large-batch cooking and staged service. Chefs adjust flame intensity precisely, and lift-off burner heads simplify cleaning and reduce maintenance time.
Oven Combination.
One standard oven and one convection oven provide versatile cooking modes for roasting, baking, and holding at scale. Staff switch between conventional and forced-air cooking to match menu requirements and throughput demands.
Construction Quality.
Stainless steel front, sides, back riser, and high shelf create a corrosion-resistant envelope that stands up to daily cleaning and heavy use. Fully welded body construction enhances structural integrity and reduces food-trap seams.
Serviceability Features.
Lift-off burner heads and accessible components speed routine cleaning and shorten repair intervals. Adjustable 6-inch legs allow fast leveling on uneven floors to maintain safe operation and consistent performance.
Ventilation Integration.
Backriser with high shelf centralizes venting and accessory storage while supporting canopy connections. Designers and installers find rigid mounting points and standard clearances that simplify hood integration.
Compliance And Capacity.
CSA and NSF certifications verify compliance with regulatory and sanitation standards for commercial kitchens. The 430,000 BTU rating and natural gas configuration match institutional energy infrastructures for uninterrupted, high-volume output.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner heads daily and remove lift-off caps for deep cleaning to maintain consistent flame patterns. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Degrease oven interiors after heavy use and verify convection fan operation monthly. Adjust legs to ensure level installation and confirm gas connections and manifold tightness quarterly. Replace worn gaskets and inspect CSA and NSF labels during scheduled audits.
