Stop sacrificing uptime for output. This 72-inch natural gas restaurant range delivers industrial heat and continuous operation for high-volume kitchens, combining twelve 30,000 BTU open burners and dual convection oven bases into a single, durable platform that supports sustained production demands. Operators achieve rapid cook cycles and organized workflow while maintaining consistent results across large ticket volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the range to cool. Remove grates and burner heads; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Degrease ovens and backriser vents with approved cleaners; remove accumulated grease to reduce fire risk. Clean condenser coils and check seals regularly to improve efficiency and avoid breakdowns. Sanitize food-contact areas to control bacteria and meet CSA and NSF standards.#@@#Additional Info#@#Wolf's C72CC-12B-NG Challenger XL 72" natural gas range offers 430,000 BTU from twelve 30,000 BTU burners and two convection ovens. It features stainless steel construction, adjustable legs, a backriser, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This 72-inch natural gas restaurant range delivers industrial heat and continuous operation for high-volume kitchens, combining twelve 30,000 BTU open burners and dual convection oven bases into a single, durable platform that supports sustained production demands. Operators achieve rapid cook cycles and organized workflow while maintaining consistent results across large ticket volumes.
#@@# Frontline Burners#@#
Twelve 30,000 BTU lift-off burners supply direct, high-intensity heat for simultaneous, multi-station cooking and fast recovery between uses. Chefs maintain tight temperature control for searing, boiling, and rapid reductions, improving throughput during peak service runs.
#@@# Dual Oven Bases#@#
Two standard convection oven bases provide parallel baking and roasting capacity to handle large batch requirements without staging or repeated cycles. Kitchen staff reduce holding time and increase menu flexibility by using both ovens concurrently for different preparations.
#@@# Robust Stainless Construction#@#
A fully welded body with stainless steel front, sides, backriser, and high shelf resists corrosion and simplifies daily sanitation procedures. Maintenance crews spend less time on repairs and surface cleaning due to the unit's integrity and finished surfaces.
#@@# High Total Output#@#
A total of 430,000 BTU fuels high-demand operations, enabling multiple high-heat tasks without loss of performance. Managers can scale production for events, catering, or continuous service periods without adding supplemental cooking equipment.
#@@# Serviceable Components#@#
Lift-off burner heads and accessible service areas allow technicians to perform routine maintenance and rapid part replacement on-site. Facilities reduce downtime and control maintenance costs through straightforward access to critical components.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove lift-off heads for cleaning. Scrub grates with a non-abrasive brush and warm, soapy water; rinse and dry before reinstalling. Degrease stainless steel surfaces with a neutral pH cleaner, wiping along the grain to prevent streaks. Calibrate oven temperature monthly and verify with a probe thermometer. Check door gaskets for deformation and replace if compression fails.
