Stop trading speed for control. This 72-inch restaurant range combines high output and consistent heat management to support intensive service periods while preserving cooking precision. Operators gain a dependable platform that handles multiple stations without sacrificing uptime or service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool before cleaning. Remove grates and lift-off burner heads; wash in warm, soapy water and rinse. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean oven interiors with manufacturer-approved cleaner and check seals. Vacuum backriser and hi-shelf vents; degrease vents and burners to reduce fire risk. Clean condenser coils and inspect parts to prevent breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Wolf's 72" Challenger XL features twelve 30,000 BTU lift-off burners and two convection ovens for 430,000 BTU. Its stainless steel construction ensures durability, while CSA and NSF certifications guarantee sanitation.#@@#General Info#@#Description #@#
Stop trading speed for control. This 72-inch restaurant range combines high output and consistent heat management to support intensive service periods while preserving cooking precision. Operators gain a dependable platform that handles multiple stations without sacrificing uptime or service flow.
#@@# High Output Burners#@#
Twelve burners deliver 30,000 BTU each, producing 360,000 BTU at the cooktop for rapid searing and large batch boiling. Chefs maintain even zones across a wide cooking surface, reducing turnaround time during peak shifts.
#@@# Integrated Oven Bases#@#
Two standard convection oven bases supply additional cooking capacity and consistent internal temperatures for baking and roasting. Kitchens expand menu flexibility and streamline simultaneous oven and stovetop operations.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation routines. Staff complete cleaning faster and maintain a professional appearance under heavy-duty schedules.
#@@# Backriser Hi Shelf#@#
A full backriser with high shelf creates overhead storage and a ventilated barrier from wall surfaces. Teams store pans and tools within reach and protect finishes from heat and splash damage.
#@@# Lift Off Burners#@#
Lift-off burner heads enable rapid removal for cleaning and maintenance, minimizing downtime for routine service. Technicians access internal components quickly, extending operational readiness.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe installation and stable heat performance. Installers align the range accurately for integrated kitchen workflows.
Units operate on liquid propane and register a total output of 430,000 BTU, matching high-demand kitchens that require continuous, powerful heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf C72CC-12B-LP Rangerange by cleaning burner ports and lift-off heads weekly to prevent clogging and ensure consistent 30,000 BTU output per burner. Degrease stainless steel surfaces with a neutral cleaner and soft cloth after each shift. Inspect door seals and hinges monthly; tighten fasteners and adjust 6" legs for level. Flush oven cavities and check convection fans; verify gas connections and CSA/NSF labels during scheduled service.
