Stop sacrificing throughput for control. This 48-inch natural gas range delivers concentrated power across eight high-output burners and dual ovens, engineered for continuous service in busy kitchens. Front, sides, backriser, and hi-shelf in stainless steel provide a durable work surface that stands up to heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and burner heads; soak in hot water with degreaser for 20 minutes, scrub with nylon brush, rinse and dry. Wipe stainless surfaces with mild detergent, rinse, and polish with a soft cloth. Clean ovens by removing racks and using oven cleaner per manufacturer instructions, then ventilate area. Vacuum rear vent and condenser areas to remove grease buildup. Inspect seals and burners monthly to prevent hazards and costly downtime.#@@#Additional Info#@#Wolf’s C48SS-8B-NG Challenger XL features eight 30,000 BTU burners and two ovens, totaling 286,000 BTU, on a 48" stainless steel range with a welded body, adjustable legs, backriser with hi-shelf, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas range delivers concentrated power across eight high-output burners and dual ovens, engineered for continuous service in busy kitchens. Front, sides, backriser, and hi-shelf in stainless steel provide a durable work surface that stands up to heavy daily use.
#@@# Eight Burners#@#
Eight open burners produce a combined 286,000 BTU to handle simultaneous full-rail cooking during peak periods. Chefs achieve rapid boil and sear performance while lift-off burner heads allow straightforward access for cleaning and maintenance.
#@@# Dual Oven System#@#
Two standard ovens provide independent controlled cooking spaces to roast, bake, or hold without cross-interference. Operators manage distinct temperatures and schedules, increasing throughput and menu flexibility for high-volume programs.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and hi-shelf resist corrosion and simplify sanitation workflows. Teams reduce downtime for surface repairs and maintain a consistent, professional kitchen appearance over years of service.
#@@# Fully Welded Body#@#
Fully welded cabinet construction enhances structural integrity and prevents moisture ingress behind panels. Maintenance crews find fewer leak points, and inspection cycles become more predictable.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and proper oven door sealing. Service staff complete installation quickly and preserve gasket life and burner alignment.
#@@# Safety Certification#@#
Unit meets CSA and NSF certification standards for gas safety and sanitation in commercial environments. Managers document compliance with regulatory programs and reduce risk during inspections.
#@@# Capacity And Specification#@#
The range measures 48 inches wide with a 34-inch depth and weighs approximately 700 pounds, providing a grounded footprint for heavy cooktops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect burner ports daily and remove debris to maintain consistent flame patterns. Schedule weekly lift-off burner head removal and soak in degreasing solution, then dry and reassemble to prevent hot spots. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish along the grain to avoid scratches. Verify gas connections and regulator for leaks monthly using a gas-safe detector. Calibrate oven thermostats quarterly for temperature accuracy.
