Stop trading reliability for speed. This 48-inch commercial gas range combines concentrated power with engineered durability, making it ideal for high-volume kitchens. It delivers an impressive 275,000 BTU across eight heavy-duty burners, supporting continuous production without any performance loss. Food service teams benefit from consistent heat, simplified maintenance, and integrated holding capacity during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaking. Clean oven interior with manufacturer-approved cleaner and remove debris from the backriser and hi-shelf. Vacuum condenser coils and check seals for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Wolf’s C48S-8B-LP Challenger XL is a 48" liquid propane range with eight 30,000 BTU burners, a standard oven, stainless steel exterior, 275,000 BTU output, 6" adjustable legs, and is CSA and NSF certified, weighing 668 pounds.#@@#General Info#@#Description #@#
Stop trading reliability for speed. This 48-inch commercial gas range combines concentrated power with engineered durability, making it ideal for high-volume kitchens. It delivers an impressive 275,000 BTU across eight heavy-duty burners, supporting continuous production without any performance loss. Food service teams benefit from consistent heat, simplified maintenance, and integrated holding capacity during peak service periods.
#@@# Burners Performance#@#
Eight 30,000 BTU burners provide concentrated heat for rapid searing and sustained high-heat tasks without overloading the system. The lift-off burner heads allow for quick removal, facilitating cleaning and inspection, which reduces downtime and ensures consistent output.
#@@# Power Output#@#
With a combined 275,000 BTU rating, this range offers the capacity for simultaneous, intensive cooking operations in busy kitchens. The high total heat enables faster recovery between tasks, increasing throughput during service rushes.
#@@# Oven Versatility#@#
A standard oven beneath the cooktop offers conventional baking, roasting, and holding functions, enhancing menu flexibility. The oven integrates seamlessly with the range footprint, allowing for multi-station use without requiring additional floor space.
#@@# Stainless Construction#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in regulated environments. Fully welded body construction minimizes seams and crevices, reducing contamination risk and streamlining daily cleaning processes.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring safe operation and proper draft relationships. Level installation enhances burner and oven performance consistency throughout extended service periods.
#@@# Integrated Backriser#@#
A backriser with a hi-shelf provides elevated storage for utensils and heat-tolerant items while protecting wall surfaces from splatter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Lubricate valve stems quarterly using food-grade lubricant and tighten fittings to prevent gas leaks. Level the unit and verify 6" adjustable legs remain secure to ensure even cooking. Clean stainless steel surfaces after each service with mild detergent and a soft cloth to prevent corrosion. Replace worn gaskets and test thermostats monthly for accurate oven control.
