The Wolf C36IRB-NG 36-inch Natural Gas Salamander Broiler delivers 30,000 BTU of controlled heat for browning, finishing, and toasting. Its infinite manual control allows chefs to adjust the heat precisely to achieve desired results for proteins, vegetables, and baked dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the salamander broiler is completely cooled before cleaning to avoid burns. Remove the broiling pan and adjustable rack to clean trapped food debris thoroughly. Wipe all stainless steel surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners to preserve the finish and maintain long-term durability.#@@#Additional Info#@#The Wolf C36IRB-NG salamander broiler delivers 30,000 BTU of precise natural gas heat for professional kitchens. It features infinite manual control for custom browning and finishing. Built for consistent performance during high-volume cooking and broiling.#@@#General Info#@#Description #@#
The Wolf C36IRB-NG 36-inch Natural Gas Salamander Broiler delivers 30,000 BTU of controlled heat for browning, finishing, and toasting. Its infinite manual control allows chefs to adjust the heat precisely to achieve desired results for proteins, vegetables, and baked dishes.
#@@# Efficient Broiling#@#
This broiler provides rapid, even heat across the cooking surface for consistent browning and caramelization. It is ideal for finishing steaks, melting cheese, or crisping toppings quickly during high-volume service.
#@@# Durable Construction#@#
Constructed with commercial-grade stainless steel, the unit withstands heavy daily use in professional kitchens. The robust design ensures long-lasting performance while resisting corrosion and wear over time.
#@@# Precise Controls#@#
Infinite manual control allows chefs to adjust broiling intensity for a variety of foods and recipes. The adjustable rack provides flexibility for different pan sizes and thicknesses of food.
#@@# Versatile Performance#@#
The salamander broiler supports a wide range of culinary tasks, including searing, toasting, and finishing baked items. Its controlled heat output ensures foods are cooked evenly without overcooking or burning.
#@@# Professional Efficiency#@#
Designed for high-volume kitchens, this broiler heats quickly and maintains stable temperatures for uninterrupted service. Its layout allows efficient workflow, ensuring multiple dishes are finished simultaneously with precision.
#@@# Easy Maintenance#@#
Components like the broiling pan and rack are removable for quick cleaning and sanitation. The stainless steel exterior wipes clean easily, preserving its professional appearance and functionality.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the broiler after each use to maintain optimal performance. Remove the broiling pan and rack to wash away food debris thoroughly. Wipe all stainless steel surfaces using mild soap and water, then rinse. Dry all components completely to prevent corrosion and preserve the professional finish.