The Wolf C36C-6B-NG 36" Natural Gas Restaurant Range provides 215,000 BTU of total cooking output, delivering exceptional performance for commercial kitchens. Its six high-output burners allow chefs to prepare multiple dishes simultaneously while maintaining precise temperature control for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas supply and disconnect the range before cleaning to ensure safety. Remove burner grates and wash with warm water and mild detergent, then rinse thoroughly. Wipe all stainless steel surfaces with a soft cloth to prevent scratches or residue buildup. Avoid abrasive pads or harsh chemical cleaners to preserve the finish and maintain consistent burner performance.#@@#Additional Info#@#The Wolf C36C-6B-NG 36" Natural Gas Range delivers 215,000 BTU of total cooking power for high-volume kitchens. It features six burners for simultaneous preparation of multiple dishes. Commercial-grade stainless steel construction ensures durability and long-term reliability during continuous use.#@@#General Info#@#Description #@#
The Wolf C36C-6B-NG 36" Natural Gas Restaurant Range provides 215,000 BTU of total cooking output, delivering exceptional performance for commercial kitchens. Its six high-output burners allow chefs to prepare multiple dishes simultaneously while maintaining precise temperature control for consistent results.
#@@# Cooking Performance#@#
Each burner provides steady and accurate heat for searing, boiling, and simmering a variety of ingredients. The range supports efficient preparation of complex menus without sacrificing quality, allowing multiple items to cook evenly at the same time.
#@@# Durable Construction#@#
Constructed with premium commercial-grade stainless steel, this range resists corrosion, rust, and heavy daily use. Its reinforced framework ensures long-term durability and reliable operation even in high-demand restaurant environments.
#@@# User Controls#@#
Front-mounted knobs allow precise adjustment of burner flame intensity for complete temperature control. The intuitive layout improves workflow efficiency and reduces the risk of accidental burns during active service periods.
#@@# Oven Capacity#@#
The oven cavity provides even heat distribution for consistent baking, roasting, or slow-cooking of large quantities of food. Adjustable racks allow for flexible placement of multiple pans, supporting diverse menu preparation efficiently.
#@@# Commercial Efficiency#@#
Designed for high-volume kitchens, the range heats rapidly and maintains steady temperatures under continuous operation. Its layout and powerful output enable chefs to multitask effectively, improving overall kitchen productivity.
#@@# Professional Features#@#
Removable grates and burners simplify cleaning and maintenance while maintaining peak performance. Its combination of high BTU output, durability, and versatility makes it ideal for restaurants, catering, and banquet operations requiring commercial-grade reliability.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect the gas supply before performing any maintenance to ensure operator safety. Clean burner grates and oven racks regularly using warm water and mild detergent, then rinse thoroughly. Inspect burners, igniters, and gas connections to ensure proper function. Replace any worn or damaged components promptly to maintain reliable operation and consistent cooking performance.