Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume food service operations. This electric half-size unit combines advanced technology with robust construction, ensuring that your culinary creations maintain optimal temperature and quality. With its impressive capacity and user-friendly features, this oven is an essential tool for any professional kitchen aiming to enhance service speed and consistency.
LongDescription#@#CVap® Thermalizer Oven, electric, half-size, one compartment, insulated, accommodates (5) 18" x 26" sheet pans or (10) 13" x 18" sheet pans or (10) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, on/off fan control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Winston RTV7-05UV Thermalizer Oven is essential for performance. Unplug the unit. Remove food debris from the interior with a damp cloth and mild detergent. Clean the door seals thoroughly for a proper seal. Regularly check and clean the exterior with a non-abrasive cleaner to maintain its finish. Inspect the fan and vents for grease buildup to prevent fires. Keeping your oven clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Winston RTV7-05UV Stainless Steel Half-Size CVap Thermalizer Oven operates at 208 volts and fits various pan sizes.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume food service operations. This electric half-size unit combines advanced technology with robust construction, ensuring that your culinary creations maintain optimal temperature and quality. With its impressive capacity and user-friendly features, this oven is an essential tool for any professional kitchen aiming to enhance service speed and consistency.
#@@# Innovative CVap Technology#@#
The CVap technology utilized in this thermalizer oven allows for precise temperature control, ensuring that food retains its moisture and flavor. This feature is crucial for maintaining the quality of dishes during extended holding periods, making it ideal for busy restaurants and catering services. With the ability to program and monitor temperatures wirelessly, chefs can focus on other tasks while ensuring food safety and quality.
#@@# Spacious Compartment Design#@#
Accommodating up to five 18" x 26" sheet pans or ten 12" x 20" hotel pans, this oven maximizes cooking and holding capacity without compromising space. The half-size design fits seamlessly into various kitchen layouts, allowing for efficient use of available space. This flexibility is essential for operations that require quick access to multiple dishes at once.
#@@# Durable Stainless Steel Construction#@#
Crafted entirely from stainless steel, this thermalizer oven offers exceptional durability and resistance to wear and tear. The robust exterior not only enhances the unit's longevity but also simplifies cleaning and maintenance. This feature is particularly beneficial in high-traffic kitchens where hygiene and efficiency are paramount.
#@@# User-Friendly Control System#@#
Equipped with a C-Touch control panel, this oven provides intuitive operation for users of all skill levels. The electronic controls allow for easy adjustments and monitoring of cooking parameters, ensuring consistent results every time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston RTV7-05UV Stainless Steel Half-Size CVap Thermalizer Oven, conduct regular maintenance. Clean the stainless steel surfaces with a damp cloth and mild detergent. Inspect door seals for wear and replace if necessary. Regularly check the water fill system for proper operation. Monitor internal temperature using HACCP downloads for food safety. Additionally, verify that the oven is level to promote even cooking and prevent issues.
