Transform your kitchen operations with a state-of-the-art thermalizer oven designed for efficiency and precision. This electric half-size unit accommodates various pan sizes, making it versatile for any culinary setting. With advanced CVap technology, it ensures consistent temperature control, allowing food to maintain its quality and flavor throughout service.
LongDescription#@#CVap® Thermalizer Oven, electric, half-size, one compartment, insulated, accommodates (4) 18" x 26" sheet pans or (8) 13" x 18" sheet pans or (8) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, on/off fan control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Winston RTV7-04UV Thermalizer Oven is essential for optimal performance. Start by unplugging the unit. Remove food debris from the interior with a damp cloth and mild detergent. Pay attention to the door seals and hinges; clean them thoroughly for a proper seal. Regularly check and clean the exterior with a non-abrasive cleaner to maintain its finish. Inspect the fan and vents for grease buildup, as this can lead to hazards.#@@#Additional Info#@#The Winston RTV7-04UV Stainless Steel Half-Size CVap Thermalizer Oven runs at 208 volts with a single insulated compartment. It holds various sheet pans, supports 65 pounds per rack, and has advanced controls for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art thermalizer oven designed for efficiency and precision. This electric half-size unit accommodates various pan sizes, making it versatile for any culinary setting. With advanced CVap technology, it ensures consistent temperature control, allowing food to maintain its quality and flavor throughout service.
#@@# Versatile Pan Capacity#@#
This thermalizer oven accommodates up to four 18" x 26" sheet pans or eight 12" x 20" hotel pans, providing flexibility for different cooking needs. The spacious interior allows chefs to prepare multiple dishes simultaneously, maximizing productivity during peak hours. With a load limit of 65 pounds per rack, it supports substantial quantities without compromising performance.
#@@# Advanced Temperature Control#@#
Equipped with C-Touch control technology, this unit offers precise temperature management, ensuring food remains at the ideal serving temperature. HACCP temperature downloads facilitate compliance with food safety standards, making it easier to monitor and document cooking processes. This feature is essential for maintaining quality in high-volume environments.
#@@# Durable Stainless Steel Construction#@#
The all-stainless steel exterior and interior provide durability and ease of cleaning, essential for busy kitchens. This robust construction resists corrosion and wear, ensuring longevity even in the most demanding settings. Its professional appearance enhances any kitchen aesthetic, making it suitable for front-of-house visibility.
#@@# Efficient Auto Water Fill#@#
An auto water fill feature simplifies operation, allowing for consistent humidity levels without manual intervention. This function is crucial for maintaining the quality of cooked items, preventing drying out during extended holding periods. Chefs can focus on other tasks, knowing that the oven will manage moisture levels effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston RTV7-04UV Stainless Steel Half-Size CVap Thermalizer Oven, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect door seals for wear and replace if necessary. Regularly check the water fill system for proper operation. Monitor temperature settings and perform HACCP downloads for compliance. These practices will enhance the longevity and reliability of your oven.
