Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume cooking. This innovative unit combines advanced convection technology with user-friendly controls, ensuring consistent results while accommodating a variety of cooking needs. Built for durability and performance, it serves as an essential tool for culinary professionals aiming to elevate their service.
LongDescription#@#CVap® Thermalizer Oven, electric, stacked, half-size, two compartment, insulated, convection cooking, 9.0 cu. ft., accommodates (10) 18" x 26" sheet pans or (20) 13" x 18" sheet pans or (20) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#To keep your Winston RTV5-05UV-ST Thermalizer Oven in shape, unplug it. Remove food debris and wipe the interior with mild soap and a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup. Inspect door seals for wear and replace if necessary. Following these steps ensures food safety, reduces energy costs, and extends your equipment's life.#@@#Additional Info#@#The Winston RTV5-05UV-ST Stainless Steel Half-Size CVap Thermalizer Oven operates at 208 volts with two insulated compartments. It holds various sheet pans, supports 65 pounds per rack, and has advanced controls for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume cooking. This innovative unit combines advanced convection technology with user-friendly controls, ensuring consistent results while accommodating a variety of cooking needs. Built for durability and performance, it serves as an essential tool for culinary professionals aiming to elevate their service.
#@@# Dual Compartment Design#@#
The two-compartment configuration allows for simultaneous cooking of different dishes, maximizing productivity in busy kitchens. Each compartment can hold up to 65 pounds per rack, providing ample space for various pan sizes, including ten 18" x 26" sheet pans or twenty 12" x 20" hotel pans. This flexibility enables chefs to prepare multiple items at once without compromising on quality.
#@@# Advanced CVap Technology#@#
Equipped with CVap technology, this thermalizer oven maintains precise temperature control, ensuring that food retains its moisture and flavor. The convection cooking method circulates hot air evenly, resulting in perfectly cooked dishes every time. This feature is particularly beneficial for holding items at optimal serving temperatures without drying them out.
#@@# User-Friendly Controls#@#
The C-Touch control panel simplifies operation, allowing chefs to adjust settings with ease. This electronic control system includes HACCP temperature downloads, ensuring compliance with food safety standards. Additionally, the USB and audio ports facilitate easy updates and monitoring, making it a modern solution for culinary professionals.
#@@# Robust Stainless Steel Construction#@#
Constructed entirely from stainless steel, this thermalizer oven offers exceptional durability and resistance to wear. The sleek exterior not only enhances the kitchen's aesthetic but also simplifies cleaning and maintenance. This robust build ensures that the unit withstands the rigors of a commercial environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston RTV5-05UV-ST Stainless Steel Half-Size CVap Thermalizer Oven, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Regularly check the water fill system for proper operation. Monitor temperature settings and perform HACCP downloads to maintain food safety. Keep the interior and exterior free from debris to enhance efficiency and prolong the oven's lifespan.
