Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume food service operations. This electric half-size unit optimizes cooking processes and ensures consistent results, making it an essential tool for culinary professionals. With advanced CVap technology, it maintains precise temperatures while accommodating various pan sizes, allowing for versatile cooking options.
LongDescription#@#CVap® Thermalizer Oven, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 18" x 26" sheet pans or (8) 13" x 18" sheet pans or (8) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#To clean the Winston RTV5-04UV Thermalizer Oven, unplug it first. Remove food debris with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive cleaner. Clean the exterior with a soft cloth to maintain its finish. Regularly check and clean the water fill system. Inspect door seals for wear and replace if needed. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Winston RTV5-04UV Stainless Steel Half-Size CVap Thermalizer Oven operates at 208 volts. It has a one-compartment design, fits various pan sizes, supports 65 pounds per rack, and includes advanced controls for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art thermalizer oven designed for high-volume food service operations. This electric half-size unit optimizes cooking processes and ensures consistent results, making it an essential tool for culinary professionals. With advanced CVap technology, it maintains precise temperatures while accommodating various pan sizes, allowing for versatile cooking options.
#@@# Innovative CVap Technology#@#
This thermalizer oven utilizes CVap technology to deliver precise temperature control, ensuring that food retains its moisture and flavor. By maintaining consistent heat, it prevents overcooking and enhances the quality of prepared dishes. Chefs can confidently serve meals that meet high standards of taste and presentation.
#@@# Spacious Cooking Capacity#@#
Accommodating up to four 18" x 26" sheet pans or eight 12" x 20" hotel pans, this unit provides ample space for cooking large quantities. The generous load limit of 65 pounds per rack allows for efficient batch cooking, making it ideal for busy kitchens. This feature significantly reduces preparation time during peak service hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from all stainless steel, this thermalizer oven offers exceptional durability and resistance to wear and tear. Its robust exterior and interior enhance the unit's longevity and simplify cleaning and maintenance. This construction ensures that the oven remains a reliable asset in any commercial kitchen environment.
#@@# User-Friendly Control System#@#
Equipped with a C-Touch control panel, this oven allows for easy operation and monitoring of cooking processes. The electronic controls provide precise adjustments, while HACCP temperature downloads ensure compliance with food safety standards. This feature streamlines kitchen operations and enhances overall efficiency.
#@@# Efficient Auto Water Fill#@#
The auto water fill feature simplifies the cooking process, allowing for hands-free operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston RTV5-04UV Stainless Steel Half-Size CVap Thermalizer Oven, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect door seals for wear and replace if necessary. Regularly check the C-Touch control for functionality and ensure the auto water fill system operates correctly. Verify that the oven is level for even cooking.
