Transform your food service operation with a mobile holding cabinet that combines efficiency and versatility. Designed for high-demand environments, this stainless steel half-size unit ensures that your dishes maintain optimal temperature and quality until service. With advanced CVap technology, it offers precise control over humidity and heat, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winston HOV7-05UV Holding Cabinet is essential for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals and hinges, keeping them debris-free. Regularly clean the bottom-mounted heater to prevent grease buildup. This routine helps avoid costly repairs and ensures compliance with health inspections.#@@#Additional Info#@#The Winston HOV7-05UV Stainless Steel Half-Size Mobile CVap Holding Cabinet runs at 120 volts and fits various pan sizes. It has a solid door, C-Touch control, and HACCP temperature downloads for efficient food holding and safety.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile holding cabinet that combines efficiency and versatility. Designed for high-demand environments, this stainless steel half-size unit ensures that your dishes maintain optimal temperature and quality until service. With advanced CVap technology, it offers precise control over humidity and heat, making it an essential tool for culinary professionals.
#@@# Versatile Capacity#@#
This holding cabinet accommodates a variety of pan sizes, including five 18" x 26" sheet pans or ten 12" x 20" hotel pans. Such flexibility allows chefs to store different types of food simultaneously, maximizing space and efficiency. The load limit of 65 pounds per rack ensures that you can confidently hold substantial quantities without compromising performance.
#@@# Advanced Temperature Control#@#
Equipped with C-Touch control, this unit provides precise temperature management, allowing you to set and maintain the ideal conditions for your dishes. HACCP temperature downloads facilitate compliance with food safety standards, ensuring that your operation meets regulatory requirements. This feature is crucial for maintaining the integrity of your food service.
#@@# Robust Construction#@#
Crafted from durable stainless steel, both the interior and exterior of the cabinet resist corrosion and wear, making it suitable for the rigors of a busy kitchen. The solid door design enhances insulation, ensuring that heat and humidity remain consistent. This robust construction not only extends the lifespan of the unit but also contributes to a professional kitchen aesthetic.
#@@# Mobile Design#@#
The mobile feature of this holding cabinet allows for easy relocation within your kitchen or dining area. This flexibility is particularly beneficial during peak service times, enabling staff to position the unit where it is most needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston HOV7-05UV Stainless Steel Half-Size Mobile CVap Holding Cabinet, inspect door seals for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Regularly check the water fill system for proper operation. Monitor temperature settings and perform HACCP temperature downloads to maintain food safety. Additionally, verify that the cabinet is level for even heating and efficient operation.
