Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This mobile, half-size undercounter unit excels in maintaining optimal food temperatures while accommodating various pan sizes. With advanced CVap technology, it ensures that your dishes remain fresh and flavorful, ready for service at a moment's notice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winston HOV7-04HP is vital for performance. Unplug the unit. Remove pans and wipe the interior with a mild soap solution and soft cloth. Focus on the bottom-mounted heater to keep it debris-free. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine prevents costly breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Winston HOV7-04HP Stainless Steel Half-Size Mobile Undercounter CVap Holding Cabinet runs on 120 volts and holds four 12" x 20" hotel pans. This insulated unit has a solid door, C-Touch control, and HACCP temperature monitoring.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This mobile, half-size undercounter unit excels in maintaining optimal food temperatures while accommodating various pan sizes. With advanced CVap technology, it ensures that your dishes remain fresh and flavorful, ready for service at a moment's notice.
#@@# Efficient Temperature Control#@#
Equipped with C-Touch control and HACCP temperature downloads, this holding cabinet allows for precise monitoring of food temperatures. The ability to program settings wirelessly enhances operational efficiency, ensuring that your food is held at the ideal temperature without compromising quality.
#@@# Robust Construction#@#
The stainless steel exterior and interior provide durability and ease of cleaning, making it suitable for high-demand environments. Insulation enhances energy efficiency, allowing the unit to maintain consistent temperatures while minimizing energy consumption.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four 12" x 20" hotel pans or four 13" x 18" sheet pans, this cabinet offers flexibility for various menu items. The load limit of 65 pounds per rack ensures that you can store a substantial amount of food without risking structural integrity.
#@@# User-Friendly Design#@#
A field-reversible hinged solid door with a magnetic handle simplifies access while maintaining a secure seal. This feature enhances usability in busy kitchens, allowing staff to quickly retrieve items without compromising the internal environment.
#@@# Adjustable Slide Centers#@#
The adjustable slide centers on 3-1/2" increments provide customization for different pan sizes and configurations. This adaptability ensures that your holding cabinet meets the specific needs of your operation, accommodating diverse culinary requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston HOV7-04HP Stainless Steel Half-Size Mobile Undercounter CVap Holding Cabinet, inspect door seals for wear and replace as needed. Clean stainless steel surfaces with mild detergent and a soft cloth. Regularly check the water fill system for proper operation. Maintain the interior by wiping it with a damp cloth. Monitor temperature settings and perform HACCP downloads for compliance.
