Transform your kitchen's efficiency with a mobile undercounter holding cabinet designed for high-performance food service. This stainless steel unit provides exceptional insulation and accommodates various pan sizes, making it a versatile addition to any culinary operation. With advanced features like HACCP temperature downloads and a user-friendly control system, this cabinet ensures that your food remains at the perfect temperature without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Winston HOV5-05SP Holding Cabinet, unplug it first. Remove all pans and racks. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals and hinges, keeping them debris-free. Gently clean the bottom-mounted heater. Regularly check the magnetic door handle. This routine prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. Ensure the cabinet is dry before plugging it back in.#@@#Additional Info#@#The Winston HOV5-05SP Stainless Steel Half-Size Mobile Undercounter CVap Holding Cabinet operates at 120 volts and fits various pan sizes. This insulated unit has a solid door, C-Touch control, and supports a load limit of 65 pounds per rack.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a mobile undercounter holding cabinet designed for high-performance food service. This stainless steel unit provides exceptional insulation and accommodates various pan sizes, making it a versatile addition to any culinary operation. With advanced features like HACCP temperature downloads and a user-friendly control system, this cabinet ensures that your food remains at the perfect temperature without compromising quality.
#@@# Versatile Pan Capacity#@#
This holding cabinet accommodates up to five 18" x 26" sheet pans or ten 13" x 18" pans, providing flexibility for various menu items. The ability to hold five 12" x 20" hotel pans further enhances its utility, allowing chefs to optimize space and streamline service. Such versatility is essential in busy kitchens where efficiency and organization are paramount.
#@@# Advanced Temperature Control#@#
Equipped with C-Touch control technology, this unit allows for precise temperature management, ensuring food safety and quality. The HACCP temperature downloads facilitate compliance with health regulations, providing peace of mind for food service professionals. This feature is crucial for maintaining the integrity of your dishes during peak service hours.
#@@# Robust Construction#@#
Constructed from durable stainless steel, this cabinet withstands the rigors of a commercial kitchen environment. Its solid door design enhances insulation, while the stainless steel finish ensures easy cleaning and maintenance. Such durability is vital for food service operations that demand reliability and longevity from their equipment.
#@@# Mobile Design for Flexibility#@#
The mobile design of this holding cabinet allows for easy repositioning within the kitchen, adapting to changing workflow needs. This feature is particularly beneficial in dynamic environments where space and layout may vary throughout service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston HOV5-05SP Stainless Steel Half-Size Mobile Undercounter CVap Holding Cabinet, conduct regular inspections of the door seals for wear and replace them as necessary. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Regularly check the water fill system for proper operation. Maintain the interior by wiping it down with a damp cloth to avoid buildup.
