Transform your food service operations with a mobile holding cabinet designed for efficiency and reliability. This stainless steel half-size unit accommodates various pan sizes and ensures that your dishes maintain optimal temperature and quality until service. With advanced CVap technology, this cabinet is essential for any high-volume kitchen aiming to enhance its food holding capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Winston HOV3-05UV Holding Cabinet in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the bottom-mounted heater to ensure it’s debris-free. Use non-abrasive cleaners for the stainless steel exterior. Regularly check door seals for wear and replace if needed. This cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry the cabinet thoroughly before reconnecting power.#@@#Additional Info#@#The Winston HOV3-05UV Stainless Steel Half-Size Mobile CVap Holding Cabinet runs at 120 volts and fits various pan sizes. This insulated unit has a solid door, membrane control, and HACCP temperature downloads for food safety.#@@#General Info#@#Description #@#
Transform your food service operations with a mobile holding cabinet designed for efficiency and reliability. This stainless steel half-size unit accommodates various pan sizes and ensures that your dishes maintain optimal temperature and quality until service. With advanced CVap technology, this cabinet is essential for any high-volume kitchen aiming to enhance its food holding capabilities.
#@@# Versatile Pan Capacity#@#
This holding cabinet accommodates up to five 18” x 26” sheet pans or ten 12” x 20” hotel pans, providing flexibility for various menu items. Such versatility allows chefs to prepare multiple dishes simultaneously, streamlining kitchen operations. The ability to hold a significant quantity of food ensures that service remains uninterrupted during peak hours.
#@@# Advanced Temperature Control#@#
Equipped with HACCP temperature downloads, this unit allows for precise monitoring of food safety standards. The membrane control system enables easy adjustments, ensuring that food is held at the ideal temperature. This feature enhances food quality and helps maintain compliance with health regulations.
#@@# Robust Construction#@#
Constructed from durable stainless steel, this cabinet withstands the rigors of a busy kitchen environment. The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. Such durability ensures that the cabinet remains a reliable asset for years to come.
#@@# Mobile Design for Flexibility#@#
The mobile feature of this holding cabinet allows for easy relocation within the kitchen or dining area. This flexibility is crucial for adapting to changing service demands or kitchen layouts. With sturdy wheels, staff can effortlessly move the unit to where it is needed most, enhancing overall workflow.
#@@# User-Friendly Features#@#
A solid, field-reversible hinged door with a magnetic handle provides easy access while ensuring a secure seal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston HOV3-05UV Stainless Steel Half-Size Mobile CVap Holding Cabinet, inspect door seals for wear and replace as needed. Clean stainless steel surfaces with mild detergent and a soft cloth. Regularly check the water fill system for proper operation. Monitor temperature settings and perform HACCP temperature downloads to uphold food safety standards. Additionally, verify that the cabinet is level for proper operation.
