The cantilevered add-on shelving unit provides heavy-duty storage and modular expansion in one durable, NSF-certified assembly. Designed for commercial kitchens and high-traffic back-of-house areas, it supports demanding loads while keeping operations organized and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug powered equipment before cleaning. Remove loose debris and wash aluminum surfaces with mild detergent and warm water; rinse thoroughly. Scrub shelf edges and cross braces with a non-abrasive brush to remove grease. Dry all components completely to prevent corrosion. Inspect common upright, hardware and seals for wear; tighten fasteners as needed. Clean vents and surrounding areas regularly to reduce fire risk, control bacteria, lower energy use and extend equipment life.#@@#Additional Info#@#Winholt SCAS-2460-3-AU aluminum cantilevered shelving measures 72" W x 60" H x 24" D. It installs to a common upright with two cross braces; three tubular shelves support 900 pounds each. NSF-certified, made in USA, hardware kit included.#@@#General Info#@#Description #@#
The cantilevered add-on shelving unit provides heavy-duty storage and modular expansion in one durable, NSF-certified assembly. Designed for commercial kitchens and high-traffic back-of-house areas, it supports demanding loads while keeping operations organized and compliant.
Aluminum tubing resists corrosion and reduces routine maintenance compared with painted steel. Installers benefit from a lighter assembly weight of 88 pounds, which simplifies handling and positioning without sacrificing structural integrity.
Three fixed shelves deliver broad horizontal storage across a 60 inch span, enabling chefs and managers to stage ingredients, pans, and small equipment efficiently. Each shelf carries up to 900 pounds, allowing concentrated loads without compromising shelf alignment.
Cantilever mounting clears floor space and allows unobstructed access beneath the unit for cleaning and mobile equipment. Technicians can attach the add-on to a common upright to expand existing runs while preserving workflow and sanitation paths.
A 24 inch depth balances storage capacity with aisle clearance to maintain service flow in narrow kitchens. Operators retain visibility and access to stored items while maintaining standard kitchen circulation.
Certification confirms the unit meets sanitation and safety requirements for commercial food environments. Health inspectors and facility managers gain confidence that the shelving supports regulatory standards for food handling areas.
The package contains two cross braces, one common upright, and a complete hardware kit to streamline installation and ensure consistent alignment. Maintenance teams find reconfiguration and attachment to adjacent modules straightforward, reducing downtime during layout changes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt SCAS-2460-3-AU shelving unit weekly for loose fasteners and corrosion at welds. Tighten bolts to recommended torque and replace damaged hardware from the kit immediately. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Load shelves evenly and keep distributed weight below 900 pounds per shelf. Verify wall anchors and upright alignment monthly to maintain cantilevered stability and NSF compliance.
