Handle catering demands without compromise using a commercial-grade banquet cart designed for continuous operation and efficient transport. This aluminum cart supports high-volume service with a compact footprint, facilitating movement through busy kitchens and crowded service areas. Expect rigid construction, measured capacity, and operational details that align with institutional standards and workflow requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove pans. Mix mild detergent with warm water (use gallons or liters as needed). Wipe all aluminum surfaces with a soft cloth; scrub shelves and pan supports with a non-abrasive pad. Clean vents and wheel casters to remove grease buildup. Sanitize food-contact areas with CSA-approved sanitizer per label. Rinse, dry thoroughly, and inspect seals and fasteners. Regular cleaning prevents bacteria, fires, higher utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#Winholt BNQT-4 aluminum Queen Mary banquet cart measures 28" D x 60" W x 66" H, holds four pans, and supports 140 pounds. It meets NSF certification for commercial food service workflows.#@@#General Info#@#Description #@#
Handle catering demands without compromise using a commercial-grade banquet cart designed for continuous operation and efficient transport. This aluminum cart supports high-volume service with a compact footprint, facilitating movement through busy kitchens and crowded service areas. Expect rigid construction, measured capacity, and operational details that align with institutional standards and workflow requirements.
#@@# Capacity For Pans#@#
The unit accommodates four pans, enabling organized staging for plated service or covered holding. Facility managers gain predictable load planning and streamlined transfers between prep and service stations, enhancing overall efficiency.
#@@# Aluminum Construction#@#
Lightweight aluminum reduces total mass to 140 pounds while maintaining structural strength for daily use. Staff members can move the cart with less effort, lowering fatigue and minimizing strain during repeated runs, which is crucial in high-demand environments.
#@@# Four Shelf Layout#@#
Four interior shelves provide separate zones for hot or warm trays, improving inventory visibility and temperature segregation. Operators can arrange items by course or time to simplify pickup and maintain consistency during service, ensuring a smooth operation.
#@@# Certified For Safety#@#
The cart meets applicable safety certification CSA, ensuring compliance with institutional safety protocols and inspector expectations. Procurement teams can document conformity when specifying equipment for schools, hospitals, and large venues, reinforcing trust in the product.
#@@# Compact Dimensional Profile#@#
With a depth of 28 inches, a width of 60 inches, and a height of 66 inches, the cart fits standard service corridors and storage areas while offering substantial holding capacity. Designers plan kitchen flow around the cart footprint to preserve aisle clearance and accessibility, optimizing space utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Winholt BNQT-4 banquet cart daily for loose fasteners and bent parts, tightening or replacing hardware as needed. Clean aluminum surfaces with a nonabrasive detergent and soft cloth to prevent oxidation. Sanitize pans and shelves after each service with approved food-contact cleaners and check 4-pan alignment for load distribution. Lubricate casters monthly, inspect wheel bearings for wear, and adjust brakes for stable transport.
