Transform your catering operations with a robust banquet cart designed for efficiency and durability. This stainless steel Queen Mary banquet cart enhances your service capabilities and ensures that your food remains at the optimal temperature during transport. Built for high-volume environments, this cart is a vital asset for any food service professional looking to streamline their operations.
LongDescription#@#Queen Mary Banquet Cart, 28" x 60" x 66", (3) pan capacity, all welded reinforced stainless steel, wrap around bumper, welded handle, (2) 8" x 2" rigid & (2) 8" x 2" swivel polyurethane wheels with double race casters, NSF#@@#Cleaning Instructions#@#Cleaning your banquet cart is vital for food safety and efficiency. Wipe all surfaces with a mild soap solution and a soft cloth. Focus on the wheels and handles, which collect dirt and grease. Regularly check for wear or damage. Ensure the cart is dry before storing. Keeping your equipment clean helps prevent foodborne illnesses, extends its lifespan, and reduces costly repairs.#@@#Additional Info#@#The Winholt BNQT-3-SS Queen Mary Banquet Cart measures 28" D x 60" W x 66" H and holds three pans. Made from all-welded stainless steel, it includes a wrap-around bumper, welded handle, and four wheels for easy mobility.#@@#General Info#@#Description #@#
Transform your catering operations with a robust banquet cart designed for efficiency and durability. This stainless steel Queen Mary banquet cart enhances your service capabilities and ensures that your food remains at the optimal temperature during transport. Built for high-volume environments, this cart is a vital asset for any food service professional looking to streamline their operations.
#@@# Sturdy Stainless Steel Construction#@#
The all-welded stainless steel design guarantees longevity and resistance to wear and tear, making it ideal for busy kitchens and catering events. This material not only provides a professional appearance but also simplifies cleaning and maintenance, ensuring that your cart remains in top condition.
#@@# Ample Storage Capacity#@#
With the ability to hold up to three pans, this cart maximizes your storage options while minimizing the need for multiple trips. The spacious design accommodates various food items, allowing for efficient service during large events. This feature is essential for maintaining a smooth workflow in high-demand situations.
#@@# Enhanced Mobility#@#
Equipped with two rigid and two swivel polyurethane wheels, this cart offers exceptional maneuverability. The double race casters ensure smooth movement across different surfaces, allowing staff to navigate crowded areas with ease. This mobility feature significantly reduces the risk of spills and accidents during transport.
#@@# Wrap-Around Bumper Protection#@#
The wrap-around bumper design protects both the cart and surrounding surfaces from damage. This thoughtful feature enhances the cart's durability while maintaining a professional appearance. It minimizes wear and tear, ensuring that your investment lasts longer in a demanding environment.
#@@# User-Friendly Handle Design#@#
The welded handle provides a secure grip for easy pushing and pulling, enhancing user comfort during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winholt BNQT-3-SS Queen Mary Banquet Cart, inspect the wheels and casters regularly. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Check the bumper for wear and replace it if needed. Keep the cart level for smooth movement. Store it in a dry area to avoid corrosion. Regular maintenance enhances functionality and extends service life, making it a reliable asset in food service operations.
