Stop wasting prep time on flimsy boards that warp and stain. This plastic bagel board delivers consistent flatness and food-safe handling for high-volume bakeries, cafes, and institutional kitchens while allowing operators to stack and store efficiently for continuous production. Its durable construction and standardized dimensions streamline proofing, shaping, and display tasks across every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winholt BB1826 plastic bagel board with a mild detergent solution and a soft cloth, rinsing with clean water and air drying. Sanitize high-touch zones like edges and handles using a compatible sanitizer per label directions. Inspect boards for cracks and discard damaged units. Clean daily to prevent germ transfer between staff and customers, maintain health-code compliance, deter pests from food residue, and extend board service life.#@@#Additional Info#@#Winholt BB1826 26" plastic bagel board measures 18" x 26" x 5/16" and weighs 78 pounds per case. Its durable plastic resists moisture and scoring, supports proofing and transport, ships in cases of 24, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop wasting prep time on flimsy boards that warp and stain. This plastic bagel board delivers consistent flatness and food-safe handling for high-volume bakeries, cafes, and institutional kitchens while allowing operators to stack and store efficiently for continuous production. Its durable construction and standardized dimensions streamline proofing, shaping, and display tasks across every shift.
#@@# Size Precision#@#
Measure controls matter in production. This board measures 18 inches by 26 inches with a 5/16 inch thickness, providing a stable, uniform surface that supports dough shaping and transfer without sagging. Operators will appreciate consistent edges that align with racks and pans for a predictable workflow.
#@@# Food-Safe Plastic#@#
Choose a nonporous material that resists staining and absorbs no oils or liquids. The plastic construction cleans quickly and withstands repeated sanitization cycles, reducing cross-contamination risk and shortening turnaround between batches. Staff will maintain hygiene protocols with lower labor time.
#@@# Stackable Storage#@#
Optimize back-of-house footprint with a board designed for stacking and rack compatibility. The low profile at 0.31 inches lets teams store multiple units without excessive vertical space, maintaining order in tight kitchens and commissary environments. Inventory managers will fit full case quantities into existing shelving.
#@@# Case Quantity Handling#@#
Plan purchasing and stocking around bulk packaging that suits institutional supply routines. The product ships 24 units per case and requires case-level handling, enabling predictable replenishment cycles and simplified ordering for purchasing departments. Supply managers will align deliveries with usage rates.
#@@# Lightweight Transport#@#
Reduce strain during transfer across prep stations with a board that weighs 78 pounds per case while remaining easy for one or two staff to carry when separated.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean boards after each shift with a food-safe detergent and warm water, scrubbing creases with a soft-bristle brush to remove crumbs and flour. Rinse thoroughly and air-dry on racks to prevent moisture retention. Inspect edges and corners for cracks; replace boards showing damage to avoid contamination. Sanitize regularly with an approved sanitizer at recommended concentrations and document cycles. Store flat in a clean, dry area away from direct heat or chemicals.
