Stop sacrificing durability for mobility. This mobile cooler shelving delivers corrosion-resistant strength and dependable movement, allowing teams to reorganize cold storage quickly without risking contamination or collapse. Designed for frequent repositioning in busy kitchens and stockrooms, this aluminum tubular unit balances load capacity with smooth caster performance to maintain workflow under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all removable parts and wash with warm, soapy water; rinse and air dry. Spray non-abrasive cleaner on aluminum surfaces and scrub with a soft brush to remove grease and food residue. Clean casters and wheel housings, lubricate bearings if specified. Wipe condenser coils and vents with a coil brush to improve efficiency. Inspect seals and shelves for damage, replace as needed to maintain CSA compliance.#@@#Additional Info#@#Winholt ALMCS-60-324 mobile cooler shelving features welded aluminum construction, measures 60" W x 60" H x 24" D, has three shelves with 22.5" spacing, four 6" casters, weighs 81.15 pounds, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile cooler shelving delivers corrosion-resistant strength and dependable movement, allowing teams to reorganize cold storage quickly without risking contamination or collapse. Designed for frequent repositioning in busy kitchens and stockrooms, this aluminum tubular unit balances load capacity with smooth caster performance to maintain workflow under continuous use.
#@@# Tubular Frame#@#
Engineers built the tubular aluminum frame to resist corrosion while remaining lightweight for easy handling. The welded construction provides structural integrity for repeated loading cycles in chilled environments, keeping the total unit weight manageable for two-person moves.
#@@# Three Shelves#@#
Designers configured three shelves with 22-1/2 inches of usable clearance between tiers to accommodate stackable containers, hotel pans, and boxed products. The open design promotes even air circulation around stored items, reducing cold spots and enhancing cooling efficiency.
#@@# NSF Certification#@#
Inspectors certified the unit to NSF standards for safe use in foodservice cold zones, ensuring that materials and construction meet sanitation requirements. Facilities gain a documented compliance asset that supports health inspections and food safety protocols.
#@@# Mobile Casters#@#
Technicians equipped the base with four 6-inch casters—two rigid and two swivel—to combine directional control with maneuverability in tight aisles. Staff can reposition the unit rapidly for inventory access or cleaning without lifting or risking floor damage.
#@@# Aluminum Finish#@#
Manufacturers selected an aluminum finish to prevent rust and limit maintenance compared to painted steel alternatives. Operators will spend less time on corrosion control tasks and more time on service activities thanks to the low-maintenance surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and maintain mobility. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Rinse thoroughly and dry to prevent water spots. Verify shelf welds and load capacity before use; redistribute loads to keep each shelf within rated limits. Lubricate swivel bearings semiannually and replace worn parts immediately.
