Stop compromising storage efficiency for mobility. This aluminum tubular mobile cooler shelving delivers organized cold storage with rapid repositioning and NSF compliance for regulated kitchens. Operations that require frequent layout changes will benefit from a durable, lightweight rack designed for continuous use in refrigerated environments.
LongDescription#@#Mobile Cooler Shelving, tubular, 24" x 60", 32shelves, 22-1/2" space between shelves, 60" high, all welded aluminum construction, (4) 6" casters (2 rigid, 2 swivel), NSF#@@#Cleaning Instructions#@#Unplug equipment near the shelf and clear items. Mix mild detergent with warm water. Wipe aluminum frames and shelves with a soft cloth; avoid abrasive pads. Rinse with clean water and dry completely to prevent corrosion. Clean casters and remove debris. Disinfect food-contact surfaces with an NSF-approved sanitizer, following label instructions. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Winholt ALMCS-60-224 mobile cooler shelving measures 60" W x 60" H x 24" D. It has all-welded aluminum construction, three adjustable shelves with 22-1/2" clearance, (4) 6" casters, NSF certification, and a 75-pound shipping weight.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This aluminum tubular mobile cooler shelving delivers organized cold storage with rapid repositioning and NSF compliance for regulated kitchens. Operations that require frequent layout changes will benefit from a durable, lightweight rack designed for continuous use in refrigerated environments.
#@@# Aluminum Construction#@#
Engineered from welded aluminum, this rack resists corrosion and tolerates wet, cold conditions without adding significant weight. Facilities save on maintenance cycles because the frame sheds moisture and avoids rust that shortens service life.
#@@# Three Shelves#@#
Configured with three full-depth shelves, the unit provides a broad staging area for crates, pans, and prep containers. Managers streamline inventory access because each shelf supports typical cold-storage loads while maintaining clear airflow.
#@@# Large Shelf Spacing#@#
The 22-1/2 inches between shelves accommodates tall items and stackable cases without sacrificing usable capacity. Staff reduce handling time by placing larger items on the same unit rather than transferring across multiple racks.
#@@# Mobile Casters#@#
Equipped with four 6-inch casters, two rigid and two swivel, the shelving moves easily across cooler floors while remaining controllable during transport. Teams reposition storage for cleaning, restocking, or layout changes without lifting or disassembly.
#@@# NSF Certified#@#
Designed to meet NSF requirements, the shelving supports compliance for food contact zones and sanitation inspections. Supervisors document equipment that aligns with standard regulatory expectations for commercial kitchens and institutional sites.
#@@# 60 By 24 Footprint#@#
Measuring 60 inches wide by 24 inches deep and standing 60 inches high, the unit optimizes linear cooler wall space while preserving aisle clearance. Planners allocate chill area efficiently because the footprint balances capacity with maneuverability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify a routine cleaning schedule: inspect and remove debris from shelves weekly using a food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate caster bearings monthly with a food-grade lubricant and verify two swivel and two rigid casters operate freely. Check welds and frame for cracks or distortion quarterly; tighten loose fasteners immediately. Sanitize surfaces before stock rotation and document maintenance actions for CSA compliance and traceability.
